Oxidative stress-mediated antiproliferative effects of furan-containing sulfur flavors in human leukemia Jurkat cells

被引:19
|
作者
Zhang, Gong-Liang [1 ]
Liang, Ying [1 ]
Zhu, Jun-Ya [1 ]
Jia, Qiong [1 ]
Gan, Wei-Qi [1 ]
Sun, Li-Ming [1 ]
Hou, Hong-Man [1 ]
机构
[1] Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
基金
中国国家自然科学基金;
关键词
Sulfur flavors; Furan; Antiproliferative effect; Apoptosis; Oxidative stress; Jurkat cells; PROSTATE-CANCER CELLS; DIALLYL TRISULFIDE; HL-60; CELLS; ORGANOSULFUR COMPOUNDS; UVA IRRADIATION; ALLYL SULFIDES; SIGNALING AXIS; CYCLE ARREST; APOPTOSIS; INDUCTION;
D O I
10.1016/j.foodchem.2015.01.122
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Antiproliferative effects of 15 sulfides were investigated in human leukemia Jurkat cells. Treatment with 5-50 mu M of nine monosulfides and two linear disulfides did not induce DNA fragmentation. Whereas, furan-containing sulfur flavors including methyl 2-methyl-3-furyl disulfide (MMFDS), bis (2-methyl-3-furyl) disulfide (BMFDS), methyl furfuryl disulfide (MFDS) and difurfuryl disulfide (DFDS) induced DNA fragmentation to a varying extent in Jurkat cells. The cell viability-reduction effect of these sulfur flavors was in the following order: DFDS > BMFDS > MMFDS>>MFDS based on the IC50 values. MMFDS and BMFDS, but not DFDS, significantly increased the intracellular ROS level by 1.90- and 3.02-fold, respectively. Addition of N-acetylcysteine (NAC) or glutathione (GSH) partially suppressed induction of DNA fragmentation, apoptosis and caspase-3 activation by MMFDS and BMFDS. These results suggest that the furan-containing disulfides have a strong antiproliferative effect, and the oxidative stress and subsequent caspase-3 activation are involved in antiproliferative effect induced by MMFDS and BMFDS in Jurkat cells. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1 / 8
页数:8
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