Modified atmosphere packaging of 'Hayward' kiwifruit:: Composition of the storage atmosphere and quality changes at 10 and 20°C

被引：2
|
作者：
Kitsiou, S [1 ]
Sfakiotakis, E [1 ]
机构：
[1] Aristotle Univ Thessaloniki, Sch Agr, Lab Pomol, GR-54006 Thessaloniki, Greece
来源：
PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT | 2003年 / 610期
关键词：
ethylene; flesh firmness; modified atmosphere packaging (MAP);
D O I：
10.17660/ActaHortic.2003.610.31
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Freshly harvested 'Hayward' kiwifruit were placed in plastic trays and overwrapped with 16 pm stretch film. Packages were kept at 10 and 20degreesC for various periods of time. Low C(2)H(4) concentrations and favourable low O(2) and high CO(2) concentrations were developed inside the trays wrapped with the film. The modified atmosphere developed in the wrapped trays kept at 20 and 10degreesC prolonged the shelf life of the fruit. Fruit showed normal ripening and delayed softening at both temperatures.
引用
收藏
页码：239 / 244
页数：6
相关论文
共 50 条
  • [21] Effect of gas composition on rabbit meat quality in modified atmosphere packaging
    Vergara, H
    Berruga, MI
    Linares, MB
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (12) : 1981 - 1986
  • [22] Improvement of Plum Storage with Modified Atmosphere Packaging
    Peano, C.
    Girgenti, V.
    Sottile, F.
    Giuggioli, N. R.
    X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2010, 876 : 183 - 188
  • [23] Cutting storage and shipment in modified atmosphere packaging
    Crawford, B. D.
    Dole, J. M.
    VII INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS (MQUIC2017) AND II INTERNATIONAL SYMPOSIUM ON ORNAMENTALS IN ASSOCIATION WITH XIII INTERNATIONAL PROTEA RESEARCH SYMPOSIUM, 2018, 1201 : 613 - 619
  • [24] THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND ADDITION OF CALCIUM HYPOCHLORITE ON THE ATMOSPHERE COMPOSITION, COLOR AND MICROBIAL QUALITY OF MUSHROOMS
    KUYPER, L
    WEINERT, IAG
    MCGILL, AEJ
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (01): : 14 - 20
  • [25] CHANGES OF QUALITY OF PLEUROTUS SSP. CARPOPHORES IN MODIFIED ATMOSPHERE PACKAGING
    Sapata, Maria
    Ramos, Ana
    Ferreira, Armando
    Andrada, Luis
    Candeias, Manuel
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2009, 8 (01) : 17 - 22
  • [26] Quality changes in fresh cut tomato as affected by modified atmosphere packaging
    Gil, MI
    Conesa, MA
    Artés, F
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 25 (02) : 199 - 207
  • [27] Quality Changes in Balata (Manilkara bidentata) Fruit as Affected by Modified Atmosphere Packaging during Refrigerated Storage
    Mohammed, M.
    Wickham, L. D.
    INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS, 2011, 906 : 63 - 66
  • [28] Modified atmosphere storage and ethylene absorbent enables prolonged storage of 'Hayward' kiwifruits
    Pekmezci, M
    Erkan, M
    Gübbük, H
    Karasahin, I
    Uzun, I
    CITRUS AND OTHER SUBTROPICAL AND TROPICAL FRUIT CROPS: ISSUES, ADVANCES AND OPPORTUNITIES, 2004, (632): : 337 - 341
  • [29] Future Trends and Innovations in Controlled Atmosphere Storage and Modified Atmosphere Packaging Technologies
    Beaudry, R. M.
    X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2010, 876 : 21 - 28
  • [30] MODIFIED ATMOSPHERE PACKAGING OF BLUEBERRIES - MICROBIOLOGICAL CHANGES
    DAY, NB
    SKURA, BJ
    POWRIE, WD
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (01): : 59 - 65
12345