Calorific Value of Coke. 3. Influence of Coal Storage

被引：4

作者：

Miroshnichenko, I. V. ^{[1
]}

Miroshnichenko, D. V. ^{[2
]}

Shulga, I. V. ^{[3
]}

Balaeva, Y. S. ^{[3
]}

机构：

[1] ChAO MK Azovstal, Mariupol, Ukraine

[2] Kharkov Polytech Inst, Kharkov, Ukraine

[3] Ukrainian State Coal Chem Inst UKhIN, Kharkov, Ukraine

来源：

COKE AND CHEMISTRY | 2019年 / 62卷 / 12期

关键词：

coal; oxidation; coke; coke structure; calorific value; coal storage; POKROVSKOE COAL; OXIDATION; COKING;

D O I：

10.3103/S1068364X1912007X

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The possibility of increasing the calorific value of coke from oxidized coal is established experimentally and confirmed theoretically. This entails the use of measures already developed for the rational use of oxidized coal in coking-in particular, with a view to ensuring the required coke quality. The influence of the elemental composition, actual and apparent density, porosity, and proportions of anisotropic and isotropic structure on the calorific value of blast-furnace coke is described mathematically and graphically.

引用

页码：556 / 564

页数：9

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