Food consumer behaviour in Czechia and Ukraine: food-related lifestyle concepts among millennial consumers

被引:3
|
作者
Hruba, Renata [1 ]
Tanklevska, Nataliya S. [2 ]
Sadilek, Tomas [3 ]
机构
[1] Prague Univ Econ & Business, Dept Mkt, W Churchill Sq 4, Prague 13067 3, Czech Republic
[2] Kherson State Agr Univ, Dept Econ, Stritenska St,23, UA-73006 Kherson, Ukraine
[3] Prague Univ Econ & Business, Dept Int Business, W Churchill Sq 4, Prague 13067 3, Czech Republic
关键词
food-related lifestyle; food choice; consumer behaviour; FARMERS MARKETS; INSTRUMENT FRL; SOCIAL NORMS; DETERMINANTS; PERFORMANCE; CONSUMPTION;
D O I
10.1504/IJSAMI.2021.118131
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Food-related lifestyles are beneficial in terms of reducing consumers' perceived risks and anxiety regarding food products. There would appear to three domains in terms of food-related lifestyle and eating behaviour: 1) usage situation; 2) consequences of using food products; 3) meal preparation scripts. The comparative approach utilising the factor analysis for the fitted food-related lifestyle of three domains of generation of millennials was used. A total of 319 respondents participated. Factor analysis was fitted for food-related lifestyle domains for both countries. The findings of this study indicated that usage situation domains explained more of the variance in a culture different than the other two domains. This study seeks to fill a gap in the existing literature by examining millennials' food-related lifestyle in three domains: meal preparation, script usage situation and desired consequences.
引用
收藏
页码:200 / 217
页数:18
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