Consumer product trends go beyond the traditional

被引:0
|
作者
Sloan, AE
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:65 / &
页数:2
相关论文
共 50 条
  • [1] International consumer and product trends
    不详
    [J]. FOOD AUSTRALIA, 2003, 55 (04): : 126 - 127
  • [2] International consumer and product development trends
    Harrison, M
    Barkham, N
    Wrick, K
    Bevington, J
    Weerasinghe, J
    Jones, L
    [J]. FOOD AUSTRALIA, 2002, 54 (08): : 333 - 337
  • [3] Consumer behaviour trends and their impacts on airline product
    Locke, Gordon
    [J]. JOURNAL OF REVENUE AND PRICING MANAGEMENT, 2009, 8 (2-3) : 267 - 278
  • [4] Beyond the Traditional Mountain Emmental Cheese in "Ţara Dornelor", Romania: Consumer and Producer Profiles, and Product Sensory Characteristics
    Necula, Doru
    Ungureanu-Iuga, Madalina
    Ognean, Laurent
    [J]. AGRICULTURE-BASEL, 2024, 14 (04):
  • [5] Beyond Consumer Marketing: Sectoral Marketing and Emerging Trends
    Sondhi, Neena
    [J]. GLOBAL BUSINESS REVIEW, 2006, 7 (01) : 161 - 163
  • [6] Food industry forecast: Consumer trends to 2020 and beyond
    Sloan, AE
    [J]. FOOD TECHNOLOGY, 1998, 52 (01) : 37 - +
  • [7] Beyond Consumer Marketing: Sectoral Marketing and Emerging Trends
    Raval, Nikhil
    [J]. JOURNAL OF ENTREPRENEURSHIP, 2008, 17 (01): : 94 - 96
  • [8] Should feed mills go beyond traditional least cost formulation?
    Pathumnakul, Supachai
    Ittiphalin, Mongkon
    Piewthongngam, Kullapapruk
    Rujikietkumjorn, Somkiet
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2011, 75 (02) : 243 - 249
  • [9] IMPROVED PRODUCT COSTING - A LOOK BEYOND TRADITIONAL FINANCIAL ACCOUNTING
    SOURWINE, DA
    [J]. INDUSTRIAL ENGINEERING, 1990, 22 (07): : 34 - 37
  • [10] Emerging Trends in Product Bundling: Investigating Consumer Choice and Firm Behavior
    Vithala R. Rao
    Gary J. Russell
    Hemant Bhargava
    Alan Cooke
    Tim Derdenger
    Hwang Kim
    Nanda Kumar
    Irwin Levin
    Yu Ma
    Nitin Mehta
    John Pracejus
    R. Venkatesh
    [J]. Customer Needs and Solutions, 2018, 5 (1-2) : 107 - 120