An overview of Indian novel traditional medicinal plants with anti-diabetic potentials

被引:0
|
作者
Gupta, Rahul [1 ]
Bajpai, Kumar Gaurav [1 ]
Johri, Samta [2 ]
Saxena, A. M.
机构
[1] Univ Lucknow, Dept Zool, Lucknow 226007, Uttar Pradesh, India
[2] Mahila Degree Coll, Dept Zool, Lucknow, Uttar Pradesh, India
关键词
Ayurveda; anti-diabetic; hypoglycemia; India; traditional herbs;
D O I
暂无
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Diabetes mellitus is a global metabolic epidemic affecting essential biochemical activities in almost every age group. Indian literatures like Ayurveda have already mentioned herbal remediation for a number of human ailments. Among Indian traditional medicinal plants several potential anti-diabetic plants and herbs are being used as part of our diet since prehistoric time. India has a long list of native medicinal plants with confirmed blood sugar lowering property. Some of these have proved remarkable for cure of diabetes and its complications. The current paper is aimed at providing a review on clinical and experimental studies carried out on the most effective and commonly used hypoglycemic plants and herbs species from traditional Indian flora. This write-up includes hypoglycemic and anti-hyperglycemic activities of plants, active hypoglycemic compounds and constituents along with their available toxicity status.
引用
收藏
页码:1 / 17
页数:17
相关论文
共 50 条
  • [41] EVALUATION OF ANTIOXIDANT POTENTIALS OF SELECTED INDIAN MEDICINAL PLANTS
    Kaja, L. K.
    Rao, P. V. Arjuna
    Kumar, A. D. Naveen
    Babu, B. Ganesh
    Malla, R. R.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2014, 5 (05): : 1819 - 1829
  • [42] Medicinal plants with traditional use: Ethnobotany in the Indian subcontinent
    Rupani, Reena
    Chavez, Afton
    CLINICS IN DERMATOLOGY, 2018, 36 (03) : 306 - 309
  • [43] Effects of 22 traditional anti-diabetic medicinal plants on DPP-IV enzyme activity and glucose homeostasis in high-fat fed obese diabetic rats
    Ansari, Prawej
    Hannon-Fletcher, Mary P.
    Flatt, Peter R.
    Abdel-Wahab, Yasser H. A.
    BIOSCIENCE REPORTS, 2021, 41 (01)
  • [44] Anti-diabetic Potentials of Coffee Polyphenols: A Narrative Review
    Hafiz, Maryam S.
    CURRENT NUTRITION & FOOD SCIENCE, 2025, 21 (02) : 202 - 211
  • [45] Anti-diabetic effect of a traditional Chinese medicine formula
    Wang, Hsiu-Ju
    Chiang, Been-Huang
    FOOD & FUNCTION, 2012, 3 (11) : 1161 - 1169
  • [46] Promising traditional Indian medicinal plants for the management of novel Coronavirus disease: A systematic review
    Singh, Rahul Soloman
    Singh, Ashutosh
    Kaur, Harpinder
    Batra, Gitika
    Sarma, Phulen
    Kaur, Hardeep
    Bhattacharyya, Anusuya
    Sharma, Amit Raj
    Kumar, Subodh
    Upadhyay, Sujata
    Tiwari, Vinod
    Avti, Pramod
    Prakash, Ajay
    Medhi, Bikash
    PHYTOTHERAPY RESEARCH, 2021, 35 (08) : 4456 - 4484
  • [47] Anti-diabetic effect of a traditional Chinese medicine formula
    Institute of Food Science and Technology, National Taiwan University, No. 1, Roosevelt Road, Section 4, Taipei, Taiwan
    Food. Funct., 11 (1161-1169):
  • [48] The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants
    Shori, Amal Bakr
    Baba, Ahmad Salihin
    FERMENTATION-BASEL, 2023, 9 (05):
  • [49] Search for New Type of PPARγ Agonist-Like Anti-diabetic Compounds from Medicinal Plants
    Matsuda, Hisashi
    Nakamura, Seikou
    Yoshikawa, Masayuki
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2014, 37 (06) : 884 - 891
  • [50] A review on medicinal plants evaluated for anti-diabetic potential in clinical trials: Present status and future perspective
    Naveen, Y. P.
    Urooj, Asna
    Byrappa, Kullaiah
    JOURNAL OF HERBAL MEDICINE, 2021, 28