Adipokines in critical illness: A review of the evidence and knowledge gaps

被引:34
|
作者
Alipoor, Elham [1 ,2 ]
Hosseinzadeh, Fatemeh Mohammad [2 ]
Hosseinzadeh-Attar, Mohammad Javad [2 ,3 ]
机构
[1] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran, Iran
[2] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Clin Nutr, Tehran, Iran
[3] Univ Adelaide, Ctr Res Excellence Translating Nutr Sci Good Hlth, Adelaide, SA, Australia
关键词
Adipokine; Critically ill; Adiponectin; Leptin; Resistin; Visfatin; Asymmetric dimethylarginine; Ghrelin; ADIPONECTIN DEFICIENCY PROMOTES; SOLUBLE LEPTIN RECEPTOR; PLASMA VISFATIN LEVEL; ASYMMETRIC-DIMETHYLARGININE; ADIPOSE-TISSUE; NITRIC-OXIDE; INSULIN-RESISTANCE; GLYCEMIC CONTROL; GROWTH-HORMONE; GHRELIN LEVELS;
D O I
10.1016/j.biopha.2018.09.165
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Adipose tissue products or adipokines play a major role in chronic endocrine and metabolic disorders; however, little is known about critical conditions. In this article, the experimental and clinical evidence of alterations of adipokines, adiponectin, leptin, resistin, visfatin, asymmetric dimethylarginine (ADMA), and ghrelin in critical illness, their potential metabolic, diagnostic, and prognostic value, and the gaps in the field have been reviewed. The results showed considerable changes in the concentration of the adipokines; while the impact of adipokines on metabolic disorders such as insulin resistance and inflammation has not been well documented in critically ill patients. There is no consensus about the circulatory and functional changes of leptin and adiponectin. However, it seems that lower concentrations of adiponectin at admission with gradual consequent increase might be a useful pattern in determining better outcomes of critical illness. Some evidence has suggested the adverse effects of elevated resistin concentration, potential prognostic importance of visfatin, and therapeutic value of ghrelin. High ADMA levels and low arginine: ADMA ratio were also proposed as predictors of ICU mortality and morbidities. However, there is no consensus on these findings. Although primary data indicated the role of adipokines in critical illness, further studies are required to clarify whether the reason of these changes is pathophysiological or compensatory. The relationship of pathophysiological background, disease severity, baseline nutritional status and nutrition support during hospitalization, and variations in body fat percentage and distribution with adipokines, as well as the potential prognostic or therapeutic role of these peptides should be further investigated in critically ill patients.
引用
收藏
页码:1739 / 1750
页数:12
相关论文
共 50 条
  • [31] Critical Knowledge Gaps in Mass Transport through Single-Digit Nanopores: A Review and Perspective
    Faucher, Samuel
    Aluru, Narayana
    Bazant, Martin Z.
    Blankschtein, Daniel
    Brozena, Alexandra H.
    Cumings, John
    de Souza, J. Pedro
    Elimelech, Menachem
    Epsztein, Razi
    Fourkas, John T.
    Rajan, Ananth Govind
    Kulik, Heather J.
    Levy, Amir
    Majumdar, Arun
    Martin, Charles
    McEldrew, Michael
    Misra, Rahul Prasanna
    Noy, Aleksandr
    Tuan Anh Pham
    Reed, Mark
    Schwegler, Eric
    Siwy, Zuzanna
    Wang, YuHuang
    Strano, Michael
    JOURNAL OF PHYSICAL CHEMISTRY C, 2019, 123 (35): : 21309 - 21326
  • [32] The association between the route of nutrition and serum levels of adipokines in critical illness: a pilot study
    Gundogan, Kursat
    Dogan, Ender
    Ozer, Nurhayat Tugra
    Gunes Sahin, Gulsah
    Sahin, Serap
    Sungur, Murat
    Akbudak, Ismail Hakki
    Muhtaroglu, Sebahattin
    Guven, Muhammet
    Ziegler, Thomas R.
    TURKISH JOURNAL OF MEDICAL SCIENCES, 2020, 50 (04) : 877 - 884
  • [33] Knowledge Management Maturity: Critical Reflections and Identification of Gaps
    Escrivao, Giovana
    da Silva, Sergio Luis
    PROCEEDINGS OF THE 13TH EUROPEAN CONFERENCE ON KNOWLEDGE MANAGEMENT, VOLS 1 AND 2, 2012, : 1545 - 1547
  • [34] Critical gaps in the medical knowledge base of eating disorders
    Dennis Gibson
    Anne Drabkin
    Mori J. Krantz
    Margherita Mascolo
    Elissa Rosen
    Katherine Sachs
    Christine Welles
    Philip S. Mehler
    Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2018, 23 : 419 - 430
  • [35] Critical gaps in the medical knowledge base of eating disorders
    Gibson, Dennis
    Drabkin, Anne
    Krantz, Mori J.
    Mascolo, Margherita
    Rosen, Elissa
    Sachs, Katherine
    Welles, Christine
    Mehler, Philip S.
    EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY, 2018, 23 (04) : 419 - 430
  • [36] A Review of Illness Perceptions in Chronic Limb-Threatening Ischemia: Current Knowledge Gaps and a Framework for Future Studies
    Shan, Leonard L.
    Telianidis, Stacey
    Qureshi, Mahim I.
    Westcott, Mark J.
    Tew, Michelle
    Choong, Peter F.
    Davies, Alun H.
    ANNALS OF VASCULAR SURGERY, 2022, 87 : 321 - 333
  • [37] Knowledge Gaps in Supporting Mental Illness: A Study of Family Caregivers in Jeddah
    Alsabban, Amani Abass
    Hawsawi, Rehab Haroon
    Almohammadi, Adnan Hamed
    Alahmadi, Shada Ahmad
    Alsharif, Roua Nayif
    Albqomi, Dhaifallah Meqad
    Almutayri, Abdullah Moed
    Algrigri, Samir Mohammed
    Alshehri, Wafaa Abdullah
    Shahin, Hana Yousef
    Awadd, Rajwa Seleam
    EGYPTIAN JOURNAL OF CHEMISTRY, 2024, 67 (13): : 685 - 690
  • [38] Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
    Han, Jie
    Zhang, Xue
    He, Shanshan
    Jia, Puqi
    ENVIRONMENTAL CHEMISTRY LETTERS, 2021, 19 (01) : 5 - 16
  • [39] Scoping review of traumatic hemothorax: Evidence and knowledge gaps, from diagnosis to chest tube removal
    Choi, Jeff
    Villarreal, Joshua
    Andersen, Wyatt
    Min, Jung Gi
    Touponse, Gavin
    Wong, Connie
    Spain, David A.
    Forrester, Joseph D.
    SURGERY, 2021, 170 (04) : 1260 - 1267
  • [40] Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
    Jie Han
    Xue Zhang
    Shanshan He
    Puqi Jia
    Environmental Chemistry Letters, 2021, 19 : 5 - 16