Water-extractable components released during composting of municipal solid waste

被引:15
|
作者
Chefetz, B [1 ]
Chen, Y [1 ]
Hadar, Y [1 ]
机构
[1] Hebrew Univ Jerusalem, Fac Agr Food & Environm Qual Sci, Dept Soil & Water Sci, IL-76100 Rehovot, Israel
关键词
MSW; compost maturity;
D O I
10.17660/ActaHortic.1998.469.10
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Composting of municipal solid waste (MSW) was studied in an attempt to better understand the composting process and concomitant changes occurring in the water-soluble fraction. Composting was performed in 1 m(3) plastic boxes and the following parameters were measured in the compost liquid phase: C/N ratio, electrical conductivity (EC), pH, dissolved organic carbon (DOC), optical density and soluble nitrogen forms. The C/N ratio and DOC levels exhibited high rates of change during the first 60-70 days, then stabilized. The pH of the compost followed a typical trend during composting, reaching neutrality at the end of the process. The ammonium level peaked during the thermophilic stage, whereas during maturation the ratio between N-NO3-/N-NH4+ increased to 4. The increasing level of NO3- during the last stage of composting can be used as an indicator of compost maturity, whereas the C/N ratio can serve only as an indicator of compost stability.
引用
收藏
页码:111 / 118
页数:8
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