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Water-extractable components released during composting of municipal solid waste
被引:15
|作者:
Chefetz, B
[1
]
Chen, Y
[1
]
Hadar, Y
[1
]
机构:
[1] Hebrew Univ Jerusalem, Fac Agr Food & Environm Qual Sci, Dept Soil & Water Sci, IL-76100 Rehovot, Israel
来源:
关键词:
MSW;
compost maturity;
D O I:
10.17660/ActaHortic.1998.469.10
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
Composting of municipal solid waste (MSW) was studied in an attempt to better understand the composting process and concomitant changes occurring in the water-soluble fraction. Composting was performed in 1 m(3) plastic boxes and the following parameters were measured in the compost liquid phase: C/N ratio, electrical conductivity (EC), pH, dissolved organic carbon (DOC), optical density and soluble nitrogen forms. The C/N ratio and DOC levels exhibited high rates of change during the first 60-70 days, then stabilized. The pH of the compost followed a typical trend during composting, reaching neutrality at the end of the process. The ammonium level peaked during the thermophilic stage, whereas during maturation the ratio between N-NO3-/N-NH4+ increased to 4. The increasing level of NO3- during the last stage of composting can be used as an indicator of compost maturity, whereas the C/N ratio can serve only as an indicator of compost stability.
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页码:111 / 118
页数:8
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