Development of polymer-based multifunctional composite particles of protease and peroxidase activities

被引:5
|
作者
Saringer, Szilard [1 ]
Valtner, Tamas [1 ]
Varga, Arpad [2 ,3 ]
Maleth, Jozsef [2 ,3 ]
Szilagyi, Istvan [1 ]
机构
[1] Univ Szeged, Dept Phys Chem & Mat Sci, MTA SZTE Lendulet Biocolloids Res Grp, Interdisciplinary Excellence Ctr, H-6720 Szeged, Hungary
[2] Univ Szeged, HAS USZ Momentum Epithelial Cell Signaling & Secr, H-6720 Szeged, Hungary
[3] Univ Szeged, HCEMM SZTE Mol Gastroenterol Res Grp, Dept Med, H-6720 Szeged, Hungary
基金
欧盟地平线“2020”;
关键词
PROTEINASE ACTIVITY REGULATION; HORSERADISH-PEROXIDASE; COLLOIDAL PARTICLES; CASCADE REACTIONS; ALKALINE PROTEASE; ENZYME; IMMOBILIZATION; PAPAIN; STABILITY; AGGREGATION;
D O I
10.1039/d1tb01861b
中图分类号
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号
0805 ; 080501 ; 080502 ;
摘要
A hybrid material (SL-PPN-HEP-HRP) of dual enzyme function was prepared by co-immobilization of papain (PPN) and horseradish peroxidase (HRP) on sulphate latex (SL) microspheres using heparin (HEP) polyelectrolyte as a building block in the sequential adsorption method. The doses of PPN, HEP and HRP were optimized in each step of the preparation process to achieve high functional and colloidal stability. The enzymes and the polyelectrolyte strongly adsorbed on the oppositely charged surfaces via electrostatic forces, and enzyme leakage was not observed from the hybrid material, as confirmed by colorimetric protein tests and microscopy measurements. It was found that the polyelectrolyte acted as a separator between PPN and HRP to prevent hydrolytic attack on the latter enzyme, which otherwise prevents the joint use of these important biocatalysts. Excellent colloidal stability was obtained for the SL-PPN-HEP-HRP composite and the embedded PPN and HRP showed remarkable protease and peroxidase activities, respectively, at least until five days after preparation. The present results offer a promising approach to develop biocatalytic systems of dual function, which are often required in manufacturing processes in the food industry, where the colloidal stability of such multifunctional materials is a key parameter to achieve remarkable efficiency.
引用
收藏
页码:2523 / 2533
页数:11
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