During the 1993 harvest period there was a high incidence of Fusarium head blight in wheat in Argentina. Fusarium species that produce trichothecenes in wheat have been reported in several countries including Argentina. Several studies have shown that F. graminearum and deoxynivalenol (DON) were the main contaminants defected in wheat and by-products in Argentina. The objective of this study was to evaluate the occurrence of Fusarium spp. and DON contamination in wheat from Cordoba, Argentina during the 1993/94 harvest season. F. graminearum was the main Fusarium species isolated. From 40 samples analysed, 80% showed DON contamination. The levels of DON found ranged between 300 and 4500 mu g/kg. There was goad correlation between F. graminearum and DON contamination. Only five samples showed levels of DON higher than those established in the guidelines in Canada and the USA for food and feedstuffs.
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Yanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R ChinaYanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R China
Luo, Kun
Guo, Jiao
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Yanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R ChinaYanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R China
Guo, Jiao
He, Dejia
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Yanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R ChinaYanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R China
He, Dejia
Li, Guangwei
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Yanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R ChinaYanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R China
Li, Guangwei
Ouellet, Therese
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Agr & Agri Food Canada, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, CanadaYanan Univ, Coll Life Sci, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R China
机构:
Department of Wheat Breeding, Research Institute for Cereals and Industrial Crops (RICIC)-FunduleaDepartment of Wheat Breeding, Research Institute for Cereals and Industrial Crops (RICIC)-Fundulea
Ittu M.
Grabarkiewicz - Szczesna J.
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Department of Chemistry, August Cieszkowski Agricultural University, 60-625 PoznanDepartment of Wheat Breeding, Research Institute for Cereals and Industrial Crops (RICIC)-Fundulea
Grabarkiewicz - Szczesna J.
Kostecki M.
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Department of Chemistry, August Cieszkowski Agricultural University, 60-625 PoznanDepartment of Wheat Breeding, Research Institute for Cereals and Industrial Crops (RICIC)-Fundulea
Kostecki M.
Golinski P.
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Department of Chemistry, August Cieszkowski Agricultural University, 60-625 Poznan
Polish Academy of Sciences, Institute of Plant Genetics, 60-479 PoznanDepartment of Wheat Breeding, Research Institute for Cereals and Industrial Crops (RICIC)-Fundulea
机构:
N Dakota State Univ, Great Plains Inst Food Safety, Fargo, ND 58105 USAN Dakota State Univ, Great Plains Inst Food Safety, Fargo, ND 58105 USA
Sasanya, J. J.
Hall, C.
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N Dakota State Univ, Great Plains Inst Food Safety, Fargo, ND 58105 USA
N Dakota State Univ, Dept Cereal & Food Sci, Fargo, ND 58105 USAN Dakota State Univ, Great Plains Inst Food Safety, Fargo, ND 58105 USA
Hall, C.
Wolf-Hall, C.
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N Dakota State Univ, Great Plains Inst Food Safety, Fargo, ND 58105 USA
N Dakota State Univ, Dept Vet & Microbiol Sci, Fargo, ND 58105 USAN Dakota State Univ, Great Plains Inst Food Safety, Fargo, ND 58105 USA