Laccase is a multicopper-containing enzyme that catalyzes the oxidation of phenolic compounds. lcc1 cDNA coding for a secretory laccase of Pycnoporus coccineus was expressed under the maltose inducible amyB promoter in Aspergillus oryzae and under the galactose inducible GAL10 promoter in Saccharomyces cerevisiae. Laccase activities, which were undetectable in the absence of copper, were observed by increasing copper concentrations in the media for both systems. The amounts of secreted laccase protein but not lcc1 mRNA increased in proportion to copper concentrations in A. oryzae. The extracellular activities of native A. oryzae amylase and recombinant RNase-T1 expressed from the same amyB promoter in A. oryzae were constant regardless of copper concentrations. Our results indicate that a high copper concentration is required for the production of active laccase in heterologous hosts and that the copper is required for a posttranscriptional process.
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Univ British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Wong, Ryan Wei Kwan
Foo, Marissa
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Univ British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Foo, Marissa
Lay, Jasmine R. S.
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Univ British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Lay, Jasmine R. S.
Wai, Tiffany L. T.
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Univ British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Wai, Tiffany L. T.
Moore, Jackson
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Univ British Columbia, Fac Land & Food Syst, Wine Res Ctr, Dept Food Sci, Vancouver, BC V6T 1Z4, Canada
Univ British Columbia, Genome Sci & Technol Grad Program, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Moore, Jackson
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Dutreux, Fabien
Molzahn, Cristen
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Univ British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Molzahn, Cristen
Nislow, Corey
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Univ British Columbia, Fac Pharmaceut Sci, Vancouver, BC V6T 1Z3, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Nislow, Corey
Measday, Vivien
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Univ British Columbia, Fac Land & Food Syst, Wine Res Ctr, Dept Food Sci, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Measday, Vivien
Schacherer, Joseph
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Univ Strasbourg, CNRS, UMR 7156, GMGM, Strasbourg, France
Inst Univ France IUF, Paris, FranceUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada
Schacherer, Joseph
Mayor, Thibault
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Univ British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Dept Biochem & Mol Biol, Michael Smith Labs, Vancouver, BC V6T 1Z4, Canada