Utilization of agricultural and food waste and by-products by biotechnology

被引：0
|
作者：
Nigam, P
Singh, D
Pandey, A
机构：
[1] Univ Ulster, Sch Biomed Sci, Coleraine BT52 1SA, Londonderry, North Ireland
[2] Haryana Agr Univ, Dept Microbiol, Hisar 125004, Haryana, India
[3] CSIR, Reg Res Lab, Div Biotechnol, Trivandrum 695019, Kerala, India
来源：
AGRO FOOD INDUSTRY HI-TECH | 2001年 / 12卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Biotechnology as "microbial technology" is one of the most applied technologies. This technology employing microbiological systems and their products, can be explored for the utilization of various wastes and by-products originating from agriculture, food and related industries. Biotechnology has established various applications In environment, agriculture, food, dairy and meat Industries, Fermentation technology such as solid-state cultivation process can be applied in more effective way in the biotransformation and biological upgrading of crop, agricultural and food industry by-products for improved or upgraded qualities. This article discusses the potential utilisation of various wastes for pollution control, safe disposal and recycling through biotechnology. story': Genistein and Saponins.
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页码：26 / 29
页数：4
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