Evaluation of microbial diversity of activated sludge in a municipal wastewater treatment plant of northern China by high-throughput sequencing technology

被引:31
|
作者
Wang, Zhi-Bin [1 ,2 ]
Miao, Ming-Sheng [2 ]
Kong, Qiang [1 ]
Ni, Shou-Qing [3 ]
机构
[1] Shandong Normal Univ, Coll Geog & Environm, 88 Wenhua Donglu, Jinan 250014, Shandong, Peoples R China
[2] Shandong Normal Univ, Coll Life Sci, 88 Wenhua Donglu, Jinan 250014, Shandong, Peoples R China
[3] Shandong Univ, Sch Environm Sci & Engn, Jinan 250000, Shandong, Peoples R China
基金
中国博士后科学基金;
关键词
Microbial diversity; High-throughput sequencing; Activated sludge; Wastewater treatment plant; GEL-ELECTROPHORESIS DGGE; COMMUNITY COMPOSITION; BACTERIA; TEMPERATURE; POPULATIONS; ENRICHMENT; REACTORS; REMOVAL; SYSTEM;
D O I
10.1080/19443994.2015.1137232
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Samples collected in summer and winter were analyzed by high-throughput sequencing technology to reveal differences in the microbial community diversity of activated sludge at different temperatures in a municipal wastewater treatment plant of Northern China. A total of 36,438 validated reads were obtained from the samples, and the bacteria belonged to 25 phyla and 139 genera. The Shannon diversity index decreased from 5.367 in summer to 5.168 in winter. During summer, the dominant phylum was Proteobacteria (50.5%), while it was Bacteroidetes during winter (40.5%). At the genus level, Chitinophaga was most abundant during summer (8.7%), while Haliscomenobacter (2.8%) had the greatest abundance in winter. Almost all nitrogen and phosphorus removal-related functional microbes, including Thiobacillus (denitrifying bacteria), Rhodocyclus (phosphorus-accumulating bacteria), and Nitrosomonadaceae (ammonia-oxidizing bacteria), showed significantly higher abundance in summer than winter. Conversely, cryophilic microbial abundance was significantly higher in winter than summer.
引用
收藏
页码:23516 / 23521
页数:6
相关论文
共 50 条
  • [41] Composition of Activated Sludge Biocenosis in the Example of Municipal Wastewater Treatment Plant for a City of Zgierz
    Liwarska-Bizukojc, Ewa
    OCHRONA SRODOWISKA, 2017, 39 (04): : 3 - 7
  • [42] Soil Microbial Community Structure and Diversity around the Aging Oil Sludge in Yellow River Delta as Determined by High-Throughput Sequencing
    Kuang, Shaoping
    Su, Yaqing
    Wang, Huihui
    Yu, Wenjuan
    Lang, Qiaolin
    Matangi, Ravichandra
    ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL, 2018, 2018
  • [43] Application of 16S rDNA High-Throughput Sequencing for Comparative Study of the Microbial Diversity of Dairy Products from Western and Northern Xinjiang, China
    Zhang, Min
    Zhang, Yan
    Huang, Lili
    Liu, Yidong
    Zhou, Hong
    Ni, Yongqing
    Shipin Kexue/Food Science, 2017, 38 (20): : 27 - 33
  • [44] Structure and function of the microbial consortia of activated sludge in typical municipal wastewater treatment plants in winter
    Bo Zhang
    Xiangyang Xu
    Liang Zhu
    Scientific Reports, 7
  • [45] Structure and function of the microbial consortia of activated sludge in typical municipal wastewater treatment plants in winter
    Zhang, Bo
    Xu, Xiangyang
    Zhu, Liang
    SCIENTIFIC REPORTS, 2017, 7
  • [46] Microbial diversity in Huguangyan Maar Lake of China revealed by high–throughput sequencing
    Qinghua Hou
    Zhou Fang
    Qingmei Zhu
    Hongpo Dong
    Journal of Oceanology and Limnology, 2019, 37 : 1245 - 1257
  • [48] Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencing
    Aregbe, Afusat Yinka
    Mu, Taihua
    Sun, Hongnan
    FOOD CHEMISTRY, 2019, 290 : 125 - 134
  • [49] Analysis of Microbial Diversity in Three Rice Wine Kojis by Illumina High-Throughput Sequencing
    Mu, Yingchun
    Jiang, Li
    Su, Wei
    Shipin Kexue/Food Science, 2019, 40 (14): : 115 - 122
  • [50] Microbial Diversity Analysis of Flight-flavor Daqu Using High-throughput Sequencing
    Zhou S.
    Hu J.
    Cui Y.
    Zhao W.
    Zhang R.
    Bai F.
    Journal of Chinese Institute of Food Science and Technology, 2019, 19 (06) : 244 - 250