共 50 条
- [35] Perceived benefits and barriers of increased fruit and vegetable consumption: Validation of a decisional balance scale JOURNAL OF NUTRITION EDUCATION, 2001, 33 (05): : 257 - 265
- [37] Increased fruit and vegetable consumption reduces indices of oxidative DNA damage in lymphocytes and urine NATURAL ANTIOXIDANTS AND ANTICARCINOGENS IN NUTRITION, HEALTH AND DISEASE, 1999, (240): : 423 - 432
- [39] High tea and vegetable consumption is associated with low ADMA generation in older healthy subjects METABOLISM-CLINICAL AND EXPERIMENTAL, 2012, 61 (08): : 1171 - 1176