Preventive effect of Lactobacillus reuteri on melanoma

被引:39
|
作者
Luo, Meng [2 ]
Hu, MiaoMiao [2 ]
Xu, Feng [2 ]
Wu, XiaoLi [1 ]
Dong, DeGang [1 ]
Wang, WanChun [1 ]
机构
[1] Jiangxi Univ Tradit Chinese Med, Affiliated Hosp, Nanchang 330006, Jiangxi, Peoples R China
[2] Nanchang Univ, Jiangxi OAI Joint Res Inst, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Melanoma; L; reuteri; Cytokines; ALT; Hepatocyte protection; MICROBIOTA; MODULATION; PLANTARUM; DYSBIOSIS; CANCER;
D O I
10.1016/j.biopha.2020.109929
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Lactobacillus is one of the bacteria strains which has been widely used in human life, has valuable probiotic properties. In the present study, L. reuteri FLRE5K1 was isolated from healthy mouse kidney and tested for its anti-melanoma activity in cell assays and animal models. The results showed that L. reuteri FLRE5K1 could significantly reduce the incidence of melanoma from 70 % to 30 % and significantly prolonged the survival of tumor-bearing mice. Despite of its significant effect on melanoma prevention, the tumor mass remained uneliminated. The alanine aminotransferase (ALT) level remained normal in tumor-bearing mice with intragastric administration of L. reuteri FLRE5K1, indicating that L. reuteri FLRE5K1 could prevent melanoma cells from damaging the liver. Cell assays showed that melanoma cells were inhibited by serum from mice with intragastric administration of L. reuteri FLRE5K1, but not by the bacteria itself. Further examination revealed that the levels of TNF-alpha and INF-gamma in this serum were significantly increased. In summary, it was speculated that L. reuteri FLRE5K1 could stimulate the body to produce anti-cancer cytokines, inhibit the migration and colonization of melanoma cell line B16-F10, so as to prevent the onset of melanoma and prolong the survival of mice. The experiment was a useful complement to functional studies of endogenous probiotics and provided theoretical data support for the development of new microbioecologics.
引用
收藏
页数:8
相关论文
共 50 条
  • [41] Preparation of probiotic buttermilk with Lactobacillus reuteri
    Rodas, BA
    Angulo, JO
    de la Cruz, J
    Garcia, HS
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2002, 57 (01): : 26 - 28
  • [42] Viability of Lactobacillus reuteri in fruit juices
    Perricone, Marianne
    Corbo, Maria Rosaria
    Sinigaglia, Milena
    Speranza, Barbara
    Bevilacqua, Antonio
    JOURNAL OF FUNCTIONAL FOODS, 2014, 10 : 421 - 426
  • [43] Bacteriotherapy with Lactobacillus reuteri in rotavirus gastroenteritis
    Shornikova, AV
    Casas, IA
    Mykkanen, H
    Salo, E
    Vesikari, T
    PEDIATRIC INFECTIOUS DISEASE JOURNAL, 1997, 16 (12) : 1103 - 1107
  • [44] In vitro immunomodulatory effect of Bifidobacterium bifidum and Lactobacillus reuteri cell free extracts
    Knysh, O., V
    Pogorila, M. S.
    Voyda, Y. V.
    REGULATORY MECHANISMS IN BIOSYSTEMS, 2020, 11 (01) : 93 - 97
  • [45] In vitro assessment of the effect of probiotic lactobacillus reuteri on peri-implantitis microflora
    Munaz Mulla
    Mushir Mulla
    Shashikanth Hegde
    Ajit V. Koshy
    BMC Oral Health, 21
  • [46] The effect of Lactobacillus reuteri on pulmonary function test and growth of cystic fibrosis patients
    Tabatabaii, Seyed Ahmad
    Khanbabaee, Ghamartaj
    Sadr, Saeed
    Farahbakhsh, Nazanin
    Modarresi, Seyedeh Zalfa
    Pourghasem, Matin
    Hajipour, Mahmoud
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (14) : 9056 - 9061
  • [47] Effect of chewing gums containing the probiotic bacterium Lactobacillus reuteri on oral malodour
    Keller, Mette K.
    Bardow, Allan
    Jensdottir, Thorbjorg
    Lykkeaa, Joan
    Twetman, Svante
    ACTA ODONTOLOGICA SCANDINAVICA, 2012, 70 (03) : 246 - 250
  • [48] The effect of oral supplementation of Lactobacillus reuteri, on the immunologic composition of breast milk.
    不详
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2005, 40 (05): : 624 - 624
  • [49] Inhibitory Effect and Mechanism of Lactobacillus reuteri on Inflammation and Apoptosis of Intestinal Epithelial Cells
    Chen P.
    Zhong Y.
    Yu L.
    Hu J.
    Xie M.
    Shipin Kexue/Food Science, 2024, 45 (06): : 113 - 119
  • [50] EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608
    Aguilar-Uscanga, B. R.
    Solis-Pacheco, J. R.
    Plascencia, L.
    Aguilar-Uscanga, M. G.
    Garcia, H. S.
    Lacroix, M.
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 2 (06): : 2462 - 2468