Induction of Lung Injury by Cooking Oil Fumes in Mice and the Protective Effects of Vitamin C

被引：0
|
作者：
Li Xiao Hong [1 ,2 ,3 ]
Yu Xiao Li [1 ,2 ,3 ]
Zhou Jian [1 ,2 ,3 ]
Shan Hui [1 ,2 ,3 ]
Ouyang Chuan [1 ,2 ,3 ]
Ke Hong Yang [1 ,2 ,3 ]
Wu Tao Jin [1 ,2 ,3 ]
Li Wan Wei [1 ,2 ,3 ]
机构：
[1] Weifang Med Univ, Sch Publ Hlth, Weifang 261053, Shandong, Peoples R China
[2] Weifang Med Univ, Sch Publ Hlth & Management, Publ Hlth Testing Ctr, Weifang 261053, Shandong, Peoples R China
[3] Weifang Key Lab Hlth Inspet & Quarantine, Weifang 261053, Shandong, Peoples R China
来源：
BIOMEDICAL AND ENVIRONMENTAL SCIENCES | 2021年 / 34卷 / 11期
关键词：
SURVIVAL;
D O I：
10.3967/bes2021.126
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：916 / +
页数：5
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