Food and its Form: Cooking Shapes the Gut Microbiome

被引：0
|
作者：
Carmody, Rachel N. [1 ]
Turnbaugh, Peter J. [2 ]
机构：
[1] Harvard Univ, Dept Human Evolutionary Biol, Cambridge, MA 02138 USA
[2] Univ Calif San Francisco, Dept Microbiol & Immunol, San Francisco, CA 94143 USA
来源：
AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY | 2017年 / 162卷
基金：
美国国家卫生研究院;
关键词：
D O I：
暂无
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
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页码：138 / 138
页数：1
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