Older adults and the food security infrastructure

被引：2

作者：

Balistreri, Kelly Stamper ^{[1
]}

机构：

[1] Bowling Green State Univ, Dept Sociol, Bowling Green, OH 43403 USA

来源：

APPLIED ECONOMIC PERSPECTIVES AND POLICY | 2022年 / 44卷 / 02期

关键词：

food security; older adults; HOME-DELIVERED MEALS; INSECURITY; PROGRAM; NUTRITION; PARTICIPATION; HOUSEHOLDS; IMPACT;

D O I：

10.1002/aepp.13238

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

This project explores the correlates of state variation in food security using data from the 2008 to 2018 Current Population Survey's Food Security Supplements. The focus is on the relationship between state-level availability and accessibility of congregate and home-delivered meal programs, the Supplemental Nutrition Assistance Program, the Senior Farmer's Market Nutrition Program, and the Commodity Supplemental Food Program on food security among lower-income households headed by older adults (ages 60 and up). Results show evidence that a senior-specific state-level food security infrastructure plays a role in the food security status of households headed by older adults.

引用

页码：653 / 670

页数：18

共 50 条

[41] Development and validation of a food safety survey for older adults
Kavanaugh, Melissa
Shewokis, Patricia A.
Quinlan, Jennifer J.
[J]. BRITISH FOOD JOURNAL, 2024, 126 (07): : 2861 - 2874
[42] Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food
Andhressa Fagundes
Rita de Cássia Lisboa Ribeiro
Estella Rosa Borges de Brito
Elisabetta Recine
Cecilia Rocha
[J]. Food Security, 2022, 14 : 897 - 905
[43] Gaps in Safe Food Handling Practices of Older Adults
Yap, Lelee
Francis, Sarah L.
Shelley, Mack C., II
Montgomery, Doris
Lillehoj, Catherine J.
[J]. JOURNAL OF EXTENSION, 2019, 57 (01):
[44] Food-related choking among older adults
Fukuda, Masafumi
Nabeta, Masakazu
Uzu, Hideaki
Takasu, Osamu
[J]. JOURNAL OF THE AMERICAN COLLEGE OF EMERGENCY PHYSICIANS OPEN, 2021, 2 (04)
[45] Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food
Fagundes, Andhressa
de Cassia Lisboa Ribeiro, Rita
de Brito, Estella Rosa Borges
Recine, Elisabetta
Rocha, Cecilia
[J]. FOOD SECURITY, 2022, 14 (04) : 897 - 905
[46] PERCEIVED CHEWING SATISFACTION AND FOOD USE OF OLDER ADULTS
RUSEN, J
KRONDL, M
CSIMA, A
[J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1993, 54 (02): : 88 - 92
[47] Food Insecurity Among Older Adults with a History of Incarceration
Jordan, Tamara
Sneed, Rodlescia
[J]. JOURNAL OF APPLIED GERONTOLOGY, 2023, 42 (05) : 1035 - 1044
[48] Food choice processes of older adults: A qualitative investigation
Falk, LW
Bisogni, CA
Sobal, A
[J]. JOURNAL OF NUTRITION EDUCATION, 1996, 28 (05): : 257 - 265
[49] FOOD DESERTS AND HEALTHY LIVING FOR OLDER ADULTS WITH DIABETES
D'Ambrosio, J. G.
Faul, A. C.
Fields, M.
Yankeelov, P. A.
Collins, W.
Gordon, B.
[J]. GERONTOLOGIST, 2013, 53 : 283 - 284
[50] The association of mavenism and pleasure with food involvement in older adults
Somers, Julia
Worsley, Anthony
McNaughton, Sarah A.
[J]. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2014, 11

← 1 2 3 4 5 →