Dynamic Models for L-histidine Fed-batch Fermentation by Corynebacterium glutamicum

被引:0
|
作者
Chen, Ning [1 ]
Du, Jiantao [1 ]
Xie, Xixian [1 ]
Xu, Qingyang [1 ]
机构
[1] Tianjin Univ Sci & Technol, Coll Bioengn, Tianjin, Peoples R China
关键词
Corynebacterium glutamicum; L-histidine; Fed-batch Fermentation; Dynamic models; LACTOBACILLUS-AMYLOPHILUS GV6; L(+) LACTIC-ACID; ESCHERICHIA-COLI; WHEAT BRAN; SUBSTRATE; STARCH; SSF;
D O I
10.4028/www.scientific.net/AMR.160-162.1749
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
To predict and control feed batch fermentations of Corynebacterium glutamicun TQ2226 which can produce L-histidine, in this paper, we use a recurrent neural network model(RNNM). The control variables are the limiting substrate and the feeding conditions. The multi-input and multi-output RNNM proposed has seven outputs, nineteen neurons, twelve inputs, in the hidden layer, and global and local feedbacks. The weight update learning algorithm designed is a version of the well known backpropagation through time algorithm directed to the RNNM learning. The RNNM generalization was carried out reproducing a C. glutamicum fermentation not included in the learning process. It attains an error approximation of 1.8%.
引用
收藏
页码:1749 / 1755
页数:7
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