共 50 条
- [42] Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS Food Analytical Methods, 2018, 11 : 1321 - 1329
- [43] An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production MOLECULES, 2019, 24 (11):
- [47] Rapid determination of volatile compounds emitted from Chimonanthus praecox flowers by HS-SPME-GC-MS ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2004, 59 (9-10): : 636 - 640