Analysis of the Volatile Compounds in Thymus vulgaris L. Using Improved HS-SPME-GC-MS and Comparison with Conventional Methods

被引:5
|
作者
Soleimani, Mojtaba [1 ]
Daryasari, Ameneh Porgham [2 ]
Ghorbani, Azam [3 ]
Hejri, Ozra Mortaz [1 ]
Mazaheri, Rafat [1 ]
机构
[1] Islamic Azad Univ, Lahijan Branch, Fac Sci, Dept Chem, Lahijan, Iran
[2] Islamic Azad Univ, Astaneh Ashrafiyeh Branch, Dept Chem, Astaneh Ashrafiyeh, Iran
[3] Islamic Azad Univ, Saveh Branch, Dept Chem, Saveh, Iran
关键词
Microwave; Thymus vulgaris L; Hydrodistillation; Solid phase microextraction; SOLID-PHASE MICROEXTRACTION; ROSMARINUS-OFFICINALIS L; FREE MICROWAVE EXTRACTION; PLANT ESSENTIAL OILS; ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; TRADITIONAL HYDRODISTILLATION; ASSISTED HYDRODISTILLATION; ANTIMICROBIAL ACTIVITY; HYDRO-DISTILLATION;
D O I
10.1080/0972060X.2014.958548
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In this study, gas chromatography-mass spectrometry (GC-MS) following microwave distillation and solid-phase microextraction (MD-SPME) was developed for the analysis of volatile constituents from the aerial parts of Thymus vulgaris L. In order to improved headspace method, microwave powers; irradiation times and SPME fibers coating were studied. The optimal experiment parameters obtained were: 100 mu m PDMS, a microwave power of 400 W and an irradiation time of 5 min. MD-SPME was compared with headspace solid-phase microextraction (HS-SPME) and conventional hydrodistillation (HD) for the extraction of volatile compounds in Thymus vulgaris L. A comparative qualitative and quantitative study on the composition of volatile compound was carried out. Thymol, p-cymene, gamma-terpinene and carvacrol were identified as major constituents of this plant in all methods. The relative standard deviation (R.S.D) values of less than 7 % showed that the MD-SPME method has good repeatability. It has been shown the extraction of volatile compounds from Thymus vulgaris L. with MD-SPME was better in terms of energy saving, extraction time, plant material, oxygenated fractions and product quality.
引用
收藏
页码:1233 / 1240
页数:8
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