Application of genetics and genomics to aquaculture development: current and future directions

被引：20

作者：

McAndrew, B. ^{[1
]}

Napier, J. ^{[2
]}

机构：

[1] Univ Stirling, Inst Aquaculture, Genet & Reprod Res Grp, Stirling FK9 4LA, Scotland

[2] Rothamsted Res, Dept Biol Chem, Harpenden A15 2JQ, Herts, England

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 2011年 / 149卷

关键词：

SALMON SALMO-SALAR; POLYUNSATURATED FATTY-ACIDS; TRANSGENIC ATLANTIC SALMON; TROUT ONCORHYNCHUS-MYKISS; RAINBOW-TROUT; CHANNEL CATFISH; CYPRINUS-CARPIO; COMMON CARP; SEXUAL-MATURATION; GILTHEAD SEABREAM;

D O I：

10.1017/S0021859610001152

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Global aquaculture production continues to grow rapidly yet a small proportion of the animals and plants being used come from managed breeding and improvement programmes. The biology of aquatic organisms offer many opportunities for rapid genetic gains as new genetic and genomic techniques make the management of improvement programmes feasible in a wider range of species. The current paper describes the application of a wide range of techniques, many unique to aquatic organisms, and their potential to secure aquaculture production in the future.

引用

页码：143 / 151

页数：9

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