Effects of ringing branches on fruit size and maturity of peach and nectarine cultivars

被引：42
|
作者：
Agusti, M
Andreu, I
Juan, M
Almela, V
Zacarias, L
机构：
[1] Univ Politecn Valencia, Dept Prod Vegetal, E-46022 Valencia, Spain
[2] Inst Agroquim & Tecnol Alimentos, E-46100 Burjassot, Valencia, Spain
来源：
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1998年 / 73卷 / 04期
关键词：
D O I：
10.1080/14620316.1998.11511011
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Ringing branches at pit hardening resulted in larger fruits and enhanced fruit colouring of peaches and nectarines. Because both together determine the time of harvest, fruit from ringed trees were picked earlier. Further, ringing resulted in advanced fruit ripening compare with controls. Results obtained were similar to those reported for girdling. Ringing is easier and quicker than girdling and represents a useful technique to improve fruit quality.
引用
收藏
页码：537 / 540
页数：4
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