Effects of ringing branches on fruit size and maturity of peach and nectarine cultivars

被引：42
|
作者：
Agusti, M
Andreu, I
Juan, M
Almela, V
Zacarias, L
机构：
[1] Univ Politecn Valencia, Dept Prod Vegetal, E-46022 Valencia, Spain
[2] Inst Agroquim & Tecnol Alimentos, E-46100 Burjassot, Valencia, Spain
来源：
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1998年 / 73卷 / 04期
关键词：
D O I：
10.1080/14620316.1998.11511011
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Ringing branches at pit hardening resulted in larger fruits and enhanced fruit colouring of peaches and nectarines. Because both together determine the time of harvest, fruit from ringed trees were picked earlier. Further, ringing resulted in advanced fruit ripening compare with controls. Results obtained were similar to those reported for girdling. Ringing is easier and quicker than girdling and represents a useful technique to improve fruit quality.
引用
收藏
页码：537 / 540
页数：4
相关论文
共 50 条
  • [1] GIRDLING AS A MEANS OF INCREASING FRUIT SIZE AND EARLINESS IN PEACH AND NECTARINE CULTIVARS
    FERNANDEZESCOBAR, R
    MARTIN, R
    LOPEZRIVARES, P
    SUAREZ, MP
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1987, 62 (04): : 463 - 468
  • [2] EFFECTS OF ROOTSTOCK ON FRUIT BUD INITIATION AND HARDINESS OF PEACH AND NECTARINE CULTIVARS
    EMERSON, FH
    HAYDEN, RA
    KENSILL, K
    HORTSCIENCE, 1977, 12 (04) : 421 - 421
  • [3] The influence of training system on fruit characteristics of peach and nectarine cultivars
    Zec, G.
    Colic, S.
    Vulic, T.
    Milatovic, D.
    Oparnica, G.
    Dordevic, B.
    Durovic, D.
    III BALKAN SYMPOSIUM ON FRUIT GROWING, 2016, 1139 : 541 - 544
  • [4] Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
    Petruccelli, Raffaella
    Bonetti, Alessandra
    Ciaccheri, Leonardo
    Ieri, Francesca
    Ganino, Tommaso
    Faraloni, Cecilia
    PLANTS-BASEL, 2023, 12 (08):
  • [5] Growth and development of the embryo and fruit of the peach as affected by ringing and defoliation of the branches
    Tukey, HB
    Lee, FA
    BOTANICAL GAZETTE, 1939, 101 : 818 - 838
  • [6] Effect of Fruit Maturity and Cool Storage on Chilling Injury in Peach and Nectarine
    Lopresti, J.
    Hale, G.
    Brady, S.
    Stefanelli, D.
    VIII INTERNATIONAL PEACH SYMPOSIUM, 2015, 1084 : 741 - 747
  • [7] Effect of iron chlorosis on yield, fruit size and fruit maturity in nectarine
    Razeto, B.
    Valdes, G.
    PROCEEDINGS OF THE VITH INTERNATIONAL PEACH SYMPOSIUM, 2006, (713): : 227 - +
  • [8] Fruit sugar profile and antioxidants of peach and nectarine cultivars on almond x peach hybrid rootstocks
    Font i Forcada, C.
    Gogorcena, Y.
    Moreno, M. A.
    SCIENTIA HORTICULTURAE, 2013, 164 : 563 - 572
  • [9] Fruit Thinning of Peach and Nectarine
    Vego, D.
    Saravanja, P.
    Knezovic, Z.
    XI INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2010, 884 : 695 - 699
  • [10] PEACH AND NECTARINE FRUIT CHARACTERIZATION FOR SEVERAL NEW CULTIVARS GROWN IN THE BUCHAREST AREA
    Bucur, Alexandru
    Butcaru, Ana Cornelia
    Mihai, Cosmin Alexandru
    Stanica, Florin
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2023, 67 (02): : 25 - 32
12345