Fat and sugar substitutes and the control of food intake

被引：5
|
作者：
Rolls, BJ
机构：
来源：
NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES | 1997年 / 819卷
关键词：
D O I：
10.1111/j.1749-6632.1997.tb51808.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：180 / 193
页数：14
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