Using Mixture Designs to Create Red Wine Blends for Consumer Optimization

被引：0
|
作者：
Dooley, Lauren M. [1 ]
Threlfall, Renee T. [1 ]
Meullenet, Jean-Francois [1 ]
机构：
[1] Univ Arkansas, Inst Food Sci & Engn, Fayetteville, AR 72704 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2011年 / 62卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：394A / 394A
页数：1
相关论文
共 50 条
  • [31] Using the Arkansas Quality Wine Program for Consumer and Industry Outreach
    Threlfall, Renee T.
    Fleming, Amanda J.
    McWhirt, Amanda L.
    HORTSCIENCE, 2023, 58 (09) : SR25 - SR26
  • [32] Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design
    Ficagna, Evandro
    Gava, Angelo
    Rossato, Simone Bertazzo
    Rombaldi, Cesar Valmor
    Borsato, Dionisio
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (03): : 729 - 735
  • [33] Optimization of selectivity in high-performance liquid chromatography using desirability functions and mixture designs according to PRISMA
    Outinen, K
    Haario, H
    Vuorela, P
    Nyman, M
    Ukkonen, E
    Vuorela, H
    EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 1998, 6 (03) : 197 - 205
  • [34] Optimization of selectivity in high-performance liquid chromatography using desirability functions and mixture designs according to PRISMA
    Eur J Pharm Sci, 3 (197-205):
  • [35] Chinese red wine and cheese pairings: A preliminary study of consumer perception using check-all-that-apply and hedonic tests
    Li, Runxin
    He, Wenmeng
    JOURNAL OF SENSORY STUDIES, 2023, 38 (06)
  • [36] Preparation of koji for rice wine fermentation using a mixture of beer lees and rice wine lees
    Chen, Shuting
    Dong, Yan
    Hu, Wenlang
    Zhang, Deyong
    Journal of Biotech Research, 2024, 19 : 365 - 375
  • [37] ANALYSIS OF ANTHOCYANINS IN RED WINE BY HPLC USING ALKYLAMINES
    DRDAK, M
    DAUCIK, P
    KAROVICOVA, I
    SIMKO, P
    RAJNIAKOVA, A
    MOROVA, E
    NAHRUNG-FOOD, 1992, 36 (05): : 497 - 499
  • [38] USING THE FIELD FLOW DESIGN METHODOLOGY TO CREATE SAFE CONSUMER PRODUCTS
    Laughlin, Scott
    Niutanen, Valtteri
    Stone, Robert
    Otto, Kevin
    PROCEEDINGS OF THE ASME INTERNATIONAL DESIGN ENGINEERING TECHNICAL CONFERENCES AND COMPUTERS AND INFORMATION IN ENGINEERING CONFERENCE, 2018, VOL 7, 2018,
  • [39] A Modified Particle Swarm Optimization Technique for Finding Optimal Designs for Mixture Models
    Wong, Weng Kee
    Chen, Ray-Bing
    Huang, Chien-Chih
    Wang, Weichung
    PLOS ONE, 2015, 10 (06):
  • [40] Is there a market for functional wines?: Consumer preferences and willingness to pay for resveratrol-enriched red wine
    Barreiro-Hurle, J.
    Colombo, S.
    Cantos-Villar, E.
    FOOD QUALITY AND PREFERENCE, 2008, 19 (04) : 360 - 371
12345