Using Mixture Designs to Create Red Wine Blends for Consumer Optimization

被引：0
|
作者：
Dooley, Lauren M. [1 ]
Threlfall, Renee T. [1 ]
Meullenet, Jean-Francois [1 ]
机构：
[1] Univ Arkansas, Inst Food Sci & Engn, Fayetteville, AR 72704 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2011年 / 62卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：394A / 394A
页数：1
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