Effect of 2-year nutritional supplementation on progression of age-related macular degeneration

被引:13
|
作者
Piatti, Alberto [1 ]
Croce, Antonella [2 ]
Mazzacane, Danilo [3 ]
Traina, Giovanni [4 ]
Ambrosino, Lina [5 ]
Boni, Luigi [6 ]
Lisi, Luca [7 ]
Cascella, Maria Caterina [8 ]
Grunberger, Alberto [9 ]
机构
[1] ASL TO5, Moncalieri, Italy
[2] ASL Citta Torino, Turin, Italy
[3] ASST Pavia & Melegnano, Pavia, Italy
[4] ASL Toscana Nord Ovest, Pisa, Italy
[5] ASL Napoli I Ctr, Naples, Italy
[6] ASL Toscana Sud Est, Arezzo, Italy
[7] ASL Roma 2, Rome, Italy
[8] ASL Bari, Bari, Italy
[9] SASSL Nuoro, ATS Sardegna, Nuoro, Italy
关键词
Carotenoids; omega-3 fatty acids; macular degeneration;
D O I
10.1177/1120672119836007
中图分类号
R77 [眼科学];
学科分类号
100212 ;
摘要
Purpose: To examine the effect of a long-term nutritional supplementation on age-related macular degeneration progression. Methods: In this prospective, double-blind, placebo-controlled study, 80 patients with intermediate age-related macular degeneration were randomized (2:1) to receive 1 tablet/day of a nutritional supplement containing a mixture of carotenoids, vitamins and omega-3 fatty acids or placebo. Age-related macular degeneration progression assessed by digital fundus photography (primary outcome) and best-corrected visual acuity were evaluated. Differences between arms were tested using chi-square test or Fisher's exact test. Results: Seventy-four patients completed the follow-up at 24 months (48 in the treated arm and 26 in the placebo arm). An age-related macular degeneration progression was observed in the 2.1% of patients of the treated arm and in the 15.4% of patients in the placebo arm (p = 0.05, Fisher's exact test). Best-corrected visual acuity data alone were not statistically significant among groups. Conclusion: A clinically meaningful stabilization of intermediate age-related macular degeneration over a period of 2 years may be obtained by treating patients with a mixture of carotenoids, vitamins and omega-3 fatty acids.
引用
收藏
页码:376 / 381
页数:6
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