Protein and energy provision in critical illness

被引:53
|
作者
Hoffer, LJ
机构
[1] Jewish Gen Hosp, Lady Davis Inst Med Res, Montreal, PQ H3T 1E2, Canada
[2] McGill Univ, Fac Med, Montreal, PQ H3G 1Y6, Canada
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2003年 / 78卷 / 05期
关键词
amino acids; body composition; energy expenditure; nutrition support; parenteral nutrition;
D O I
10.1093/ajcn/78.5.906
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
It has recently been recommended that parenterally fed, critically ill patients should receive considerably less energy than the 36 kcal (.) kg(-1) (.) d(-1) customarily received in earlier years and that mixed amino acid infusions not exceed 1.5 g (.) kg(-1) (.) d(-1). The implications of these recommendations should be considered carefully, especially for patients with low body weight. Any sizeable reduction in energy provision will lead to negative energy balance in at least some patients, and negative energy balance is known to increase protein requirements. The optimal rate of amino acid delivery for underfed, critically ill patients is not well defined and could well exceed 1.5 g (.) kg(-1) (.) d(-1). In addition, there are good reasons to suspect that the safe protein requirement of severely underweight, critically ill patients is > 1.5 g (.) kg(-1) (.) d(-1), even when adequate energy is provided.
引用
收藏
页码:906 / 911
页数:6
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