Production and characterization of biosurfactants from Bacillus licheniformis F2.2

被引：83

作者：

Thaniyavarn, J ^{[1
]}

Roongsawang, N

Kameyama, T

Haruki, M

Imanaka, T

Morikawa, M

Kanaya, S

机构：

[1] Chulalongkorn Univ, Fac Sci, Dept Microbiol, Bangkok 10330, Thailand

[2] Osaka Univ, Grad Sch Engn, Dept Mat & Life Sci, Suita, Osaka 5650871, Japan

[3] Kyoto Univ, Grad Sch Engn, Dept Synth Chem & Biol Chem, Kyoto 6868501, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2003年 / 67卷 / 06期

关键词：

Bacillus licheniformis; biosurfactant(s); lipopeptide(s); plipastatin; surfactin;

D O I：

10.1271/bbb.67.1239

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A biosurfactant-producing strain, Bacillus licheniformis F2.2, was isolated from a fermented food in Thailand. The strain was capable of producing a new biosurfactant, BL1193, as well as two kinds of popular lipopeptide biosurfactants, plipastatin and surfactin. Mass spectrometry and FT-IR analysis indicated that BL1193 had a molecular mass of 1,193 Da with no peptide portion in the molecule. While plipastatin and surfactin were abundantly produced in a nutrient YPD medium, BL1193 was produced only in a synthetic DF medium containing no amino acids. According to an oil displacement activity test, the specific activity of BL1193 (6.53 kBS units/mg) is equivalent to that of surfactin (5.78-6.83 kBS units/mg).

引用

页码：1239 / 1244

页数：6

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