Oceans of Wine: Madeira and the Emergence of American Trade and Taste

被引：0
|
作者：
Bailey, Christian [1 ]
机构：
[1] Univ Oxford Balliol Coll, Oxford, England
来源：
ENGLISH HISTORICAL REVIEW | 2011年 / 126卷 / 521期
关键词：
D O I：
10.1093/ehr/cer174
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
引用
收藏
页码：959 / 962
页数：4
相关论文
共 50 条
  • [31] The Taste of Pesticides in Wine
    Ginsburgh, Victor
    JOURNAL OF WINE ECONOMICS, 2020, 15 (01) : 119 - 122
  • [32] TASTE FOR WINE AND FANTASY
    不详
    UNESCO COURIER, 1975, (11) : 35 - 35
  • [33] A TASTE OF WINE SCIENCE
    Wolf, Lauren K.
    CHEMICAL & ENGINEERING NEWS, 2014, 92 (38) : 28 - 30
  • [34] DETERMINATION OF COPPER IN PORT-WINE AND MADEIRA WINE BY ELECTROTHERMAL ATOMIZATION AAS
    ALMEIDA, AA
    CARDOSO, MI
    LIMA, JLFC
    ATOMIC SPECTROSCOPY, 1994, 15 (02) : 73 - 77
  • [35] WHAT WILL HAPPEN WITH THE WINE OCEANS OF THE EEC
    HARSANYI, I
    SELLYEI, G
    ELELMEZESI IPAR, 1983, 37 (07): : 271 - 274
  • [36] THE EMERGENCE OF COHERENT TASTE
    Moberg, Dennis J.
    BUSINESS ETHICS QUARTERLY, 2010, 20 (04) : 750 - 751
  • [37] Optical fibre monitoring of Madeira wine estufagem process
    Novo, C.
    Bilro, L.
    Ferreira, R.
    Alberto, N.
    Antunes, P.
    Nogueira, R.
    Pinto, J. L.
    8TH IBEROAMERICAN OPTICS MEETING AND 11TH LATIN AMERICAN MEETING ON OPTICS, LASERS, AND APPLICATIONS, 2013, 8785
  • [38] Plastic optical fibre sensor for Madeira wine monitoring
    Novo, C.
    Bilro, L.
    Alberto, N.
    Antunes, P.
    Nogueira, R.
    Pinto, J. L.
    SECOND INTERNATIONAL CONFERENCE ON APPLICATIONS OF OPTICS AND PHOTONICS, 2014, 9286
  • [39] Madeira Wine: An Aging Processing Control and Monitoring Solution
    Faria, Carlos
    Baptista, Dario
    Marques, Jose Carlos
    Morgado-Dias, Fernando
    RECENT ADVANCES IN ELECTRICAL & ELECTRONIC ENGINEERING, 2018, 11 (04) : 425 - 433
  • [40] AS THE SMELL OF THE FLOWER OR THE TASTE OF THE WINE
    Laszlo, Timea
    VERBUM, 2013, 14 (1-2) : 312 - 322
12345