共 50 条
- [21] The Progress of Poultry Meat Production in Turkey [J]. JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2012, 11 (06): : 763 - 765
- [24] MICROBIOLOGICAL MONITORING IN POULTRY MEAT PRODUCTION - SIMPLIFIED METHODS FOR EVALUATION OF HYGIENE AND POULTRY MEAT MICROBIOLOGY [J]. FLEISCHWIRTSCHAFT, 1983, 63 (05): : 952 - 959
- [25] REPORT ON MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (02): : 364 - 365
- [26] REPORT ON MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 240 - 241
- [27] Imports support growing Demand Poultry Meat Production and Trade Structures in the MENA Region [J]. FLEISCHWIRTSCHAFT, 2022, 102 (05): : 21 - 24
- [28] SANITARIANS RESPONSIBILITY IN MEAT AND POULTRY PRODUCTION AND PROCESSING [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (02): : 38 - &
- [29] PRODUCTION AND SUPPLY BALANCE OF POULTRY MEAT IN CROATIA [J]. POLJOPRIVREDA, 2015, 21 (01): : 82 - 88
- [30] Phytobiotics as antibiotic substitutes in poultry meat production [J]. FLEISCHWIRTSCHAFT, 2021, 101 (10): : 178 - 184