Pathogen reduction in fruit juices with a continuous flow high pressure carbon dioxide system.

被引：0
|
作者：
Hill, WS
Marshall, MR
Kincal, D
Balaban, MO
Shallo, H
机构：
[1] Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
[2] Praxair Inc, Danbury, CT USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2000年 / 220卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
38-AGFD
引用
收藏
页码：U27 / U27
页数：1
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