High pressure stabilization of cloudy fruit juices

被引：0
|
作者：
Baron, A [1 ]
机构：
[1] Inst Natl Rech Agron, F-35650 Le Rheu, France
来源：
FRESH NOVEL FOODS BY HIGH PRESSURE | 1998年 / 186卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：131 / 152
页数：22
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