Sericin Promotes Fibroin Silk I Stabilization Across a Phase Separation

被引:54
|
作者
Kwak, Hyo Won [1 ,2 ]
Ju, Ji Eun [1 ]
Shin, Munju [1 ]
Holland, Chris [2 ]
Lee, Ki Hoon [1 ,3 ,4 ]
机构
[1] Seoul Natl Univ, Dept Biosyst & Biomat Sci & Engn, Seoul 151921, South Korea
[2] Univ Sheffield, Dept Mat Sci & Engn, Sheffield S1 3JD, S Yorkshire, England
[3] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151921, South Korea
[4] Seoul Natl Univ, Ctr Food & Bioconvergence, Seoul 151921, South Korea
基金
新加坡国家研究基金会; 英国工程与自然科学研究理事会;
关键词
MECHANISM; PROTEIN; DEGRADATION; GELATION; COCOON;
D O I
10.1021/acs.biomac.7b00549
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Natural silk spinning offers several advantages over the synthetic fiber spinning, although the underlying mechanisms of this process are yet to be fully elucidated. Silkworm silks, specifically B. mori, comprise two main proteins: fibroin, which forms the fiber, and sericin, a coextruded coating that acts as a matrix in the resulting nonwoven composite cocoon. To date, most studies have focused on fibroin's self-assembly and gelation, with the influence of sericin during spinning receiving little to no attention. This study investigates sericin's effects on the self-assembly of fibroin via their natural phase-separation. Through changes in sample opacity, FTIR, and XRD, we report that increasing sericin concentration retards the time to gelation and (sheet formation of fibroin, causing it to adopt a Silk I conformation. Such findings have important implications for both the natural silk spinning process and any future industrial applications, suggesting that sericin may be able to induce long-range conformational and stability control in silk fibroin, while being in a separate phase, a factor that would facilitate long-term storage or silk feedstocks.
引用
收藏
页码:2343 / 2349
页数:7
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