The role of biotechnology in ensuring food security and sustainable agriculture

Food security and sustainable agriculture have become a burning issues in the national discuss at all levels of government as plans are being made for a changing global climate and increasing global population. One of the most important environmental challenges facing the developing world is how to meet current food needs without undermining the ability of future generations to meet theirs. Agricultural production must be sufficient to feed us now and in the future. Evidently, the current state of agricultural technology will not suffice to meet the production challenges ahead. Innovative technologies have to be exploited in order to enable sufficient food availability in the future. In the current practice of modern agriculture which relies on high inputs such as fuel-powered tractors, chemical fertilizers and chemical pesticides, deploying a smart mix of farming techniques using genetic engineering of biotechnology and integrating same into the traditional smallholders farming system offer a bright prospect of meeting the growing demand for food by improving both yield and nutritional quality of crops and reducing the impact on the environment.