Inhibition by the ionic strength of hydrogen production from the organic fraction of municipal solid waste

被引:10
|
作者
Paillet, Florian [1 ,2 ,3 ]
Barrau, Carole [1 ]
Escudie, Renaud [2 ]
Trably, Eric [2 ]
机构
[1] TRIFYL, Route Sieurac, F-81300 Labessiere Candeil, France
[2] Univ Montpellier, INRA, LBE, 102 Ave Etangs, F-11100 Narbonne, France
[3] CIRSEE, Suez, 38 Rue President Wilson, Le Pecq, France
关键词
Biohydrogen; Dark fermentation; Total ammoniacal nitrogen; Ionic strength; BIOHYDROGEN PRODUCTION; ANAEROBIC-DIGESTION; FOOD WASTE; BIOHYTHANE PRODUCTION; FERMENTATION; MICROFLORA; AMMONIA; SINGLE; BATCH; ACID;
D O I
10.1016/j.ijhydene.2019.08.019
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Composition of the Organic Fraction of Municipal Solid Waste (OFMSW) in organic compounds and inorganic ions is highly variable and might impact the microbial activity in dark fermentation processes. In this study, the effect of the total amount of inorganic ions on fermentative hydrogen production was investigated. Batch experiments were carried out at pH 6 and under a temperature of 37 degrees C. A freshly reconstituted organic fraction of municipal solid waste (OFMSW) was used as model substrate. At low concentrations in ammonium or chloride ions (2.9-5.1 g L-1, respectively), the hydrogen yield reached a maximum of 40.8 0.5. mLH(2).gVS(-1) and 25.1 5.6 mLH(2).gVS(-1). In contrast, at high total ionic concentrations of ammonium and chloride (11.1-35.5 g L-1 respectively), a strong inhibition of the fermentative microbial activity and more particularly hydrogen production, was observed. When considering the ionic strength of each ion, the effects of ammonia, chloride or a mixture of different ions (Na+, K-+,K- H+, NHZ, Mn-2, NH4, me(+), Cl-, poi-, Br-, 1-, Sail showed very similar inhibitory trends regardless the type of ion or the composition of the ionic mixture. A threshold inhibitory value of the ionic strength was estimated at 0.75 0.13 M with a substantial impact on the fermentative activity from 0.81 0.12 M, with hydrogen yields of 18.1 3.3 and 6.2 4.1 mLH(2).gVS(-1), respectively. Microbial community composition was also significantly impacted with a specific decrease in relative abundance of hydrogen -producing bacteria from the genus Clostridium sp. at high ionic strength. (C) 2019 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:5854 / 5863
页数:10
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