Influence of the Spray Method on Product Quality and Morphology in Spray Drying

被引：44

作者：

Walzel, Peter ^{[1
]}

机构：

[1] TU Dortmund, Fac Biochem & Chem Engn, Particle Technol Lab, D-44227 Dortmund, Germany

来源：

CHEMICAL ENGINEERING & TECHNOLOGY | 2011年 / 34卷 / 07期

关键词：

Particle morphology; Spray drying; Spray pattern; Spray processes; PARTICLE FORMATION; KINETICS; ATOMIZATION; SIMULATION; DROPS;

D O I：

10.1002/ceat.201100051

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The spraying system is responsible for the particle formation and spray pattern. The most important features of sprays emerging from different atomizers are discussed. In the case of pneumatic atomizers the entrainment is low and a well-mixed jet with little segregation of fine and large particles occurs. A much stronger interaction of gas and spray takes place in the case of large spray angles as, e. g., produced by rotary atomizers. To some extent the particle morphology is known to depend on the drying speed and thus on the entrainment.

引用

页码：1039 / 1048

页数：10

共 50 条

[31] POLYMORPHISM OF PHENYLBUTAZONE BY A SPRAY DRYING METHOD
MATSUDA, Y
KAWAGUCHI, S
KOBAYASHI, H
NISHIJO, J
JOURNAL OF PHARMACY AND PHARMACOLOGY, 1980, 32 (08) : 579 - 580
[32] The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
Anwar, Sri Haryani
Kunz, Benno
JOURNAL OF FOOD ENGINEERING, 2011, 105 (02) : 367 - 378
[33] Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying
Egas-Astudillo, Luis A.
Martinez-Navarrete, Nuria
Camacho, Maria del Mar
JOURNAL OF FOOD SCIENCE, 2021, 86 (06) : 2255 - 2263
[34] Product Design dispersed substances: Industrial Spray Drying
Raehse, Wilfried
Dicoi, Ovid
CHEMIE INGENIEUR TECHNIK, 2009, 81 (06) : 699 - 716
[35] Effect of nanobubbles on powder morphology in the spray drying process
Oh, Sang Hyun
Kim, Sung Il
Joo, Younghwan
Cho, Hyung Hee
JOURNAL OF DAIRY SCIENCE, 2024, 107 (02) : 759 - 773
[36] Development of a Phytopharmaceutical Intermediate Product via Spray Drying
Couto, R. O.
Araujo, R. R.
Tacon, L. A.
Conceicao, E. C.
Bara, M. T. F.
Paula, J. R.
Freitas, L. A. P.
DRYING TECHNOLOGY, 2011, 29 (06) : 709 - 718
[37] Spray Drying of Suspensions for Pharma and Bio Products: Drying Kinetics and Morphology
Sloth, Jakob
Jorgensen, Kare
Bach, Poul
Jensen, Anker D.
Kiil, Soren
Dam-Johansen, Kim
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2009, 48 (07) : 3657 - 3664
[38] Heat transfer units and morphology of particles in spray drying
Alamilla-Beltrán, L
Chanona-Pérez, JJ
Jiménez-Aparicio, AR
Gutiérrez-López, GF
Water Properties of Food, Pharmaceutical, and Biological Materials, 2006, 9 : 525 - 530
[39] Spray drying
Mermelstein, NH
FOOD TECHNOLOGY, 2001, 55 (04) : 92 - +
[40] Control of particle morphology in the spray drying of colloidal suspensions
Lintingre, E.
Lequeux, F.
Talini, L.
Tsapis, N.
SOFT MATTER, 2016, 12 (36) : 7435 - 7444

← 1 2 3 4 5 →