Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels

被引:38
|
作者
Wang, Wei [1 ]
Lawrence, Kurt C. [2 ]
Ni, Xinzhi [3 ]
Yoon, Seung-Chul [2 ]
Heitschmidt, Gerald W. [2 ]
Feldner, Peggy [2 ]
机构
[1] China Agr Univ, Coll Engn, Beijing 100083, Peoples R China
[2] USDA ARS, Qual & Safety Assessment Res Unit, Richard B Russell Res Ctr, Athens, GA 30605 USA
[3] USDA ARS, Crop Genet & Breeding Res Unit, Tifton, GA 31793 USA
关键词
Aflatoxin B-1 (AFB(1)); Maize; Hyperspectral imaging; Spectral angle mapper classification (SAM); Score image; Score plot; PCA; n-dimensional visualization; FUSARIUM-DAMAGED WHEAT; REFLECTANCE SPECTROSCOPY; FUMONISIN CONTAMINATION; NOISE-REDUCTION; RAPID DETECTION; CORN; BIOSYNTHESIS; HYBRIDS; PCA;
D O I
10.1016/j.foodcont.2014.11.047
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The feasibility of detecting the Aflatoxin B-1 in maize kernels inoculated with Aspergillus flans conidia in the field was assessed using near-infrared hyperspectral imaging technique. After pixel-level calibration, wavelength dependent offset, the masking method was adopted to reduce the noise and extract region of interest (ROI's) of spectral image, then an explanatory principal component analysis (PCA) followed by inverse PCA and secondary PCA was conducted to enhance the signal to noise ratio (SNR), reduce the dimensionality, and extract valuable information of spectral data. By interactive analysis between score image, score plot and load line plot, the first two PCs were found to indicate the spectral characteristics of healthy and infected maize kernels respectively. And the wavelengths of 1729 and 2344 nm were also identified to indicate AFB(1) exclusively. The n-dimensional visualization method based on PC3 to PC7 was adapted to select the two classes of end members as the input data of the spectral angle mapper (SAM) classifier to separate the aflatoxin infection and clean kernels. The result was compared with chemical analysis of Aflatest (R). And the verification accuracy of pixel level reached 100% except the tip parts of some healthy kernels were falsely identified as aflatoxin contamination. Furthermore, another 26 maize kernels were selected as an independent data set to verify the reproducibility of the method proposed, and the detection accuracy attained to 92.3%, which demonstrated that hyperspectral imaging technique can be used to detect aflatoxin in artificially inoculated maize kernels in the field. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:347 / 355
页数:9
相关论文
共 50 条
  • [41] Visible/Near-Infrared Spectroscopy Combined With Machine Vision for Dynamic Detection of Aflatoxin B1 Contamination in Peanut
    Yan Chen
    Jiang Xue-song
    Shen Fei
    He Xue-ming
    Fang Yong
    Liu Qin
    Zhou Hong-ping
    Liu Xing-quan
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40 (12) : 3865 - 3870
  • [42] Rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near-infrared hyperspectral imaging and chemometrics
    Shen, Guanghui
    Cao, Yaoyao
    Yin, Xianchao
    Dong, Fei
    Xu, Jianhong
    Shi, Jianrong
    Lee, Yin-Won
    FOOD CONTROL, 2022, 131
  • [43] Kernel Based Subspace Projection of Near Infrared Hyperspectral Images of Maize Kernels
    Larsen, Rasmus
    Arngren, Morten
    Hansen, Per Waaben
    Nielsen, Allan Aasbjerg
    IMAGE ANALYSIS, PROCEEDINGS, 2009, 5575 : 560 - +
  • [44] Qualitative and quantitative detection of aflatoxins B1 in maize kernels with fluorescence hyperspectral imaging based on the combination method of boosting and stacking
    Wang, Zheli
    An, Ting
    Wang, Wenchao
    Fan, Shuxiang
    Chen, Liping
    Tian, Xi
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 296
  • [45] Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging
    Liu, L.
    Ngadi, M. O.
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (09) : 2503 - 2513
  • [46] Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging
    L. Liu
    M. O. Ngadi
    Food and Bioprocess Technology, 2013, 6 : 2503 - 2513
  • [47] Near-infrared hyperspectral imaging for grading and classification of pork
    Barbin, Douglas
    Elmasry, Gamal
    Sun, Da-Wen
    Allen, Paul
    MEAT SCIENCE, 2012, 90 (01) : 259 - 268
  • [48] Near-infrared Hyperspectral Imaging of Atherosclerotic Tissue Phantom
    Ishii, K.
    Nagao, R.
    Kitayabu, A.
    Awazu, K.
    CLINICAL AND BIOMEDICAL SPECTROSCOPY AND IMAGING III, 2013, 8798
  • [49] Fabrication and evaluation of a near-infrared hyperspectral imaging system
    Katari, S.
    Wallack, M.
    Huebschman, M.
    Pantano, P.
    Garner, H.
    JOURNAL OF MICROSCOPY, 2009, 236 (01) : 11 - 17
  • [50] Hydration of hydrogels studied by near-infrared hyperspectral imaging
    Caponigro, Vicky
    Marini, Federico
    Gowen, Aoife
    JOURNAL OF CHEMOMETRICS, 2018, 32 (01)