共 50 条
- [21] Occurrence of salmonella serovars in foods of animal origin with special reference to antibiogram and enterotoxigenicity [J]. J Food Sci Technol, 3 (221):
- [22] OCCURRENCE OF SALMONELLA SEROVARS IN FOODS OF ANIMAL ORIGIN WITH SPECIAL REFERENCE TO ANTIBIOGRAM AND ENTEROTOXIGENICITY [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (03): : 221 - 223
- [23] Rapid identification of Salmonella enterica serovars Typhi and Salmonella enterica serovars Paratyphi A from chicken meat [J]. INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING, 2019, 633
- [24] Whole genome sequencing of Salmonella enterica serovars isolated from humans, animals, and the environment in Lagos, Nigeria [J]. BMC Microbiology, 23
- [25] Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil [J]. PLOS ONE, 2020, 15 (08):
- [26] Association of multicellular behaviour and drug resistance in Salmonella enterica serovars isolated from animals and humans in Ethiopia [J]. Gunn, J.S., 1600, (117):