THE PILOT KOREAN KEY FOODS BASED ON DIET CONSUMPTION

被引：0
|
作者：
Chang, Moon Jeong [1 ]
Shim, Jee Seon [2 ]
Lee, Jung Sug [1 ]
Kim, Hye Young [3 ]
Lee, Hyun Sook [4 ]
Kim, Ki Nam [5 ]
机构：
[1] Kookmin Univ, Dept Food & Nutr, Seoul, South Korea
[2] Yonsei Univ, Coll Med, Seoul, South Korea
[3] Yongin Univ, Dept Food & Nutr, Yongin, South Korea
[4] Dongseo Univ, Dept Food & Nutr, Busan, South Korea
[5] Daejeon Univ, Dept Food & Nutr, Daejeon, South Korea
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Key Nutrients; Key Foods approach; KNHANES; Food Nutrient Composition database;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2525
引用
收藏
页码：1141 / 1142
页数：2
相关论文
共 50 条
  • [21] Acculturation, food consumption, and diet-related factors among Korean Americans
    Lee, SK
    Sobal, J
    Frongillo, EA
    [J]. JOURNAL OF NUTRITION EDUCATION, 1999, 31 (06): : 321 - 330
  • [22] Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
    Lee, Myoungsook
    Chae, Soo Wan
    Cha, Youn-Soo
    Cho, Mi Sook
    Oh, Hea Young
    Kim, Mi Kyung
    [J]. NUTRITION RESEARCH AND PRACTICE, 2013, 7 (01) : 49 - 58
  • [23] Rough Clustering of Korean Foods Based on Adjectives for Taste Evaluation
    Lee, Joonwhoan
    Ghimire, Deepak
    Rho, Jeong-Ok
    [J]. 2013 10TH INTERNATIONAL CONFERENCE ON FUZZY SYSTEMS AND KNOWLEDGE DISCOVERY (FSKD), 2013, : 472 - 475
  • [24] The consumption of ultra-processed foods reduces overall quality of diet in pregnant women
    Graciliano, Nayara Gomes
    Cardoso da Silveira, Jonas Augusto
    Menezes de Oliveira, Alane Cabral
    [J]. CADERNOS DE SAUDE PUBLICA, 2021, 37 (02):
  • [25] Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population
    Ozen, Asli Emine
    del Mar Bibiloni, Maria
    Antonia Murcia, Maria
    Pons, Antoni
    Tur, Josep A.
    [J]. PUBLIC HEALTH NUTRITION, 2015, 18 (04) : 659 - 668
  • [26] Chemistry of Korean Foods and Beverages
    Do, Choon H.
    Rimando, Agnes M.
    Kim, Youngmok
    [J]. ACS Symposium Series, 2019, 1303
  • [27] Introduction of Korean foods and beverages
    Do, Choon
    Park, Jong
    Chun, Soonsil
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [28] NICKEL IN FOODS AND THE DIET
    SMART, GA
    SHERLOCK, JC
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 1987, 4 (01): : 61 - 71
  • [29] CHROMIUM IN FOODS AND THE DIET
    SMART, GA
    SHERLOCK, JC
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (02): : 139 - 147
  • [30] FOODS AND DIET SURVEILLANCE
    不详
    [J]. RADIATION DATA AND REPORTS, 1972, 13 (12) : 675 - 675
12345