Non-Digestible Oligosaccharides: A Novel Treatment for Respiratory Infections?

被引:0
|
作者
Cai, Yang [1 ]
Folkerts, Gert [2 ]
Braber, Saskia [2 ]
机构
[1] Southeast Univ, Sch Med, Dept Pharmacol, Nanjing 210009, Peoples R China
[2] Univ Utrecht, Utrecht Inst Pharmaceut Sci, Fac Sci, Div Pharmacol, NL-3584 CG Utrecht, Netherlands
关键词
oligosaccharides; lung infections; respiratory inflammation; HMOs; GOS; FOS; gut microbiota; SCFAs; HUMAN-MILK OLIGOSACCHARIDES; CHAIN FATTY-ACIDS; BOVINE-MILK; GALACTO-OLIGOSACCHARIDES; MANNHEIMIA-HAEMOLYTICA; LIQUID-CHROMATOGRAPHY; AIRWAY INFLAMMATION; DOUBLE-BLIND; SUPPLEMENTATION; PREVENTION;
D O I
10.3390/nu14235033
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Emerging antimicrobial resistance in respiratory infections requires novel intervention strategies. Non-digestible oligosaccharides (NDOs) are a diverse group of carbohydrates with broad protective effects. In addition to promoting the colonization of beneficial gut microbiota and maintaining the intestinal homeostasis, NDOs act as decoy receptors, effectively blocking the attachment of pathogens on host cells. NDOs also function as a bacteriostatic agent, inhibiting the growth of specific pathogenic bacteria. Based on this fact, NDOs potentiate the actions of antimicrobial drugs. Therefore, there is an increasing interest in characterizing the anti-infective properties of NDOs. This focused review provides insights into the mechanisms by which representative NDOs may suppress respiratory infections by targeting pathogens and host cells. We summarized the most interesting mechanisms of NDOs, including maintenance of gut microbiota homeostasis, interference with TLR-mediated signaling, anti-oxidative effects and bacterial toxin neutralization, bacteriostatic and bactericidal effects, and anti-adhesion or anti-invasive properties. A detailed understanding of anti-infective mechanisms of NDOs against respiratory pathogens may contribute to the development of add-on therapy or alternatives to antimicrobials.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Effect of non-digestible gluco-oligosaccharides on glucose sensitivity in high fat diet fed mice
    Boucher, J
    Daviaud, D
    Siméon-Remaud, M
    Carpéné, C
    Saulnier-Blache, JS
    Monsan, P
    Valet, P
    JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, 2003, 59 (03) : 169 - 173
  • [42] The combination of Bifidobacterium breve with non-digestible oligosaccharides suppresses airway inflammation in a murine model for chronic asthma
    Sagar, Seil
    Vos, Arjan P.
    Morgan, Mary E.
    Garssen, Johan
    Georgiou, Niki A.
    Boon, Louis
    Kraneveld, Aletta D.
    Folkerts, Gert
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, 2014, 1842 (04): : 573 - 583
  • [43] Significant reduction in allergy symptoms in the offspring of mice supplemented with specific non-digestible oligosaccharides during pregnancy
    Hogenkamp, A.
    Thijssen, S.
    van Vlies, N.
    Knippels, L.
    Garssen, J.
    ALLERGY, 2012, 67 : 317 - 317
  • [44] Non-digestible oligosaccharides used as prebiotic agents: mode of production and beneficial effects on animal and human health
    Grizard, D
    Barthomeuf, C
    REPRODUCTION NUTRITION DEVELOPMENT, 1999, 39 (5-6): : 563 - 588
  • [45] EFFECTS OF NON-DIGESTIBLE POLYSACCHARIDES ON FOOD TASTES
    Makishima, K.
    Yasui, T.
    Suyotha, W.
    Umekawa, M.
    Yano, S.
    Wakayama, M.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 367 - 367
  • [46] Significant reduction in allergic features in the offspring of mice supplemented with specific non-digestible oligosaccharides during lactation
    Hogenkamp, A.
    Thijssen, S.
    Knippels, L.
    Garssen, J.
    ALLERGY, 2014, 69 : 339 - 340
  • [47] Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy
    Schouten, Bastiaan
    Van Esch, Betty C. A. M.
    Kormelink, Tom G.
    Moro, Guido E.
    Arslanoglu, Sertac
    Boehm, Guenther
    Knippels, Leon M. J.
    Redegeld, Frank A.
    Willemsen, Linette E. M.
    Garssen, Johan
    PEDIATRIC ALLERGY AND IMMUNOLOGY, 2011, 22 (05) : 537 - 542
  • [48] Non-digestible oligosaccharides (NDO) increases calcium absorption, especially those whose calcium absorption is poorest
    Griffin, IJ
    Abrams, SA
    Hicks, PD
    Heaney, RP
    PEDIATRIC RESEARCH, 2002, 51 (04) : 188A - 188A
  • [49] Shaping the Infant Microbiome With Non-digestible Carbohydrates
    Verkhnyatskaya, Stella
    Ferrari, Michela
    de Vos, Paul
    Walvoort, Marthe T. C.
    FRONTIERS IN MICROBIOLOGY, 2019, 10
  • [50] Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas-liquid chromatography
    Quigley, ME
    Hudson, GJ
    Englyst, HN
    FOOD CHEMISTRY, 1999, 65 (03) : 381 - 390