Nonlinear Dynamic Characteristics of Oil-in-Water Emulsions

被引:4
|
作者
Yin, Zhaoqi [1 ]
Han, Yunfeng [1 ]
Ren, Yingyu [1 ]
Yang, Qiuyi [1 ]
Jin, Ningde [1 ]
机构
[1] Tianjin Univ, Sch Elect Engn & Automat, Tianjin 300072, Peoples R China
基金
中国国家自然科学基金;
关键词
Dynamic Characteristics; Nonlinear Analysis; Oil-in-Water Emulsions; Surfactant; 2-PHASE FLOW STRUCTURE; PERMUTATION ENTROPY; ANIONIC SURFACTANT; DROP SIZE; COMPLEXITY; STABILITY; EMULSIFICATION; MICROFLUIDICS; MECHANISM; POLYMER;
D O I
10.1515/zna-2016-0157
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this article, the nonlinear dynamic characteristics of oil-in-water emulsions under the addition of surfactant were experimentally investigated. Firstly, based on the vertical upward oil-water two-phase flow experiment in 20 mm inner diameter (ID) testing pipe, dynamic response signals of oil-in-water emulsions were recorded using vertical multiple electrode array (VMEA) sensor. Afterwards, the recurrence plot (RP) algorithm and multi-scale weighted complexity entropy causality plane (MS-WCECP) were employed to analyse the nonlinear characteristics of the signals. The results show that the certainty is decreasing and the randomness is increasing with the increment of surfactant concentration. This article provides a novel method for revealing the nonlinear dynamic characteristics, complexity, and randomness of oil-in-water emulsions with experimental measurement signals.
引用
收藏
页码:715 / 730
页数:16
相关论文
共 50 条
  • [21] Characterization of crude oil-in-water emulsions
    Clark, Peter E.
    Pilehvari, Ali
    JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 1993, 9 (03) : 165 - 181
  • [22] Coagulation and electrocoagulation of oil-in-water emulsions
    Canizares, Pablo
    Martinez, Fabiola
    Jimenez, Carlos
    Saez, Cristina
    Rodrigo, Manuel A.
    JOURNAL OF HAZARDOUS MATERIALS, 2008, 151 (01) : 44 - 51
  • [23] Behavior of Malondialdehyde in Oil-in-Water Emulsions
    Vandemoortele, Angelique
    De Meulenaer, Bruno
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (23) : 5694 - 5701
  • [24] The design of lubricious oil-in-water emulsions
    Ratoi-Salagean, M.
    Spikes, H.
    Hoogendoorn, R.
    Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology, 1997, 211 (3 J3): : 195 - 208
  • [25] Particle settling in oil-in-water emulsions
    Sch. of Chem. Eng./Indust. Chemistry, University of New South Wales, Sydney, NSW 2052, Australia
    不详
    Powder Technol., 1 (72-76):
  • [26] On the stability of oil-in-water emulsions to freezing
    Cramp, GL
    Docking, AM
    Ghosh, S
    Coupland, JN
    FOOD HYDROCOLLOIDS, 2004, 18 (06) : 899 - 905
  • [27] TRANSPORT OF OILS AS OIL-IN-WATER EMULSIONS
    ZAKIN, JL
    PINAIRE, R
    BORGMEYER, ME
    JOURNAL OF FLUIDS ENGINEERING-TRANSACTIONS OF THE ASME, 1979, 101 (01): : 100 - 104
  • [28] STABILIZATION OF OIL-IN-WATER EMULSIONS BY GUMS
    ZATZ, JL
    IP, B
    JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1985, 36 (05): : 380 - 380
  • [29] Creaming and rheology of oil-in-water emulsions
    Robins, M
    Manoj, P
    Hibberd, D
    Watson, A
    Fillery-Travis, A
    FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION, 2001, (258): : 144 - 151
  • [30] CFD Study on Oil-in-Water Emulsions
    Lo, Sy-Wei
    Huang, Kuo-Cheng
    Zhou, Ming-Chai
    TRIBOLOGY TRANSACTIONS, 2009, 52 (01) : 66 - 72