Seasonal changes in the total fatty acid composition of six marine water fish species from Marmara Sea

被引：0
|
作者：
Kalyoncu, Leyla [1 ]
Yay, Meltem [1 ]
机构：
[1] Selcuk Univ, Fac Biol Sci, Konya, Turkey
来源：
JOURNAL OF BIOTECHNOLOGY | 2016年 / 231卷
关键词：
D O I：
10.1016/j.jbiotec.2016.05.245
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S66 / S66
页数：1
相关论文
共 50 条
  • [21] Fatty acid profiles of livers from selected marine fish species
    Luis Guil-Guerrero, Jose
    Venegas-Venegas, Elena
    Angel Rincon-Cervera, Miguel
    Dolores Suarez, Maria
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (02) : 217 - 222
  • [22] Fatty acid composition in some selected marine fish species living in Turkish waters
    Bayir, A
    Haliloglu, HI
    Sirkecioglu, AN
    Aras, NM
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (01) : 163 - 168
  • [23] Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast
    Sivaraman, G. K.
    Renuka, V.
    Jha, A. K.
    Susmitha, V.
    Sreerekha, P. R.
    Vimaladevi, S.
    Asha, K. K.
    Anandan, R.
    Mathew, Suseela
    Mohanthy, B. P.
    FISHERY TECHNOLOGY, 2016, 53 (04): : 326 - 329
  • [24] EFFECT OF LIGHT INTENSITY ON THE TOTAL LIPID AND FATTY ACID COMPOSITION OF SIX STRAINS OF MARINE DIATOMS
    梁英
    麦康森
    于道展
    孙世春
    ChineseJournalofOceanologyandLimnology, 2001, (03) : 249 - 254
  • [25] Fatty acid composition of marine macroalgae from the Black Sea and Dardanelles
    Cerrahpaşa Faculty of Medicine, Department of Pharmacology and Clinical Pharmacology, Istanbul University, 34303 Istanbul, Turkey
    不详
    不详
    Toxicol. Environ. Chem., 2007, 2 (371-379): : 371 - 379
  • [26] Effect of light intensity on the total lipid and fatty acid composition of six strains of marine diatoms
    Liang Ying
    Mai Kang-sen
    Sun Shi-chun
    Yu Dao-zhan
    Chinese Journal of Oceanology and Limnology, 2001, 19 (3): : 249 - 254
  • [27] FATTY ACID COMPOSITION OF EDIBLE MARINE FISH OILS
    KHALID, Q
    MIRZA, AS
    KHAN, AH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (04) : 247 - &
  • [28] Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin
    Lopes de Souza, Antonio Fabio
    Petenuci, Maria Eugenia
    Camparim, Ricardo
    Visentainer, Jesui Vergilio
    Inhamuns da Silva, Antonio Jose
    FOOD RESEARCH INTERNATIONAL, 2020, 132
  • [29] THE EFFECT OF DIET ON THE FATTY ACID COMPOSITION OF SEVERAL SPECIES OF FRESH WATER FISH
    KELLY, PB
    REISER, R
    HOOD, DW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (10) : 503 - 505
  • [30] Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea
    Tufan, Bekir
    Misir, Gulsum Balcik
    Kose, Sevim
    AQUATIC SCIENCES AND ENGINEERING, 2018, 33 (01): : 11 - 19
12345