Folate-producing lactic acid bacteria from cow's milk with probiotic characteristics

被引：32

作者：

Gangadharan, Dhanya ^{[1
]}

Sivaramakrishnan, Swetha ^{[1
]}

Pandey, Ashok ^{[1
]}

Nampoothiri, Kesavan Madhavan ^{[1
]}

机构：

[1] CSIR, Div Biotechnol, NIIST, Trivandrum 695019, Kerala, India

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2010年 / 63卷 / 03期

关键词：

Folate; Lactic acid bacteria; Probiotics; Skim milk medium; NEURAL-TUBE DEFECTS; 96-WELL MICROTITER PLATES; MUCUS-BINDING ACTIVITY; LACTOBACILLUS-ACIDOPHILUS; FOLIC-ACID; MICROBIOLOGICAL ASSAY; DIETARY ADJUNCT; BIFIDOBACTERIAL STRAINS; LACTOCOCCUS-LACTIS; IN-VITRO;

D O I：

10.1111/j.1471-0307.2010.00590.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The probiotic potential of newly isolated lactic acid bacteria from cow's milk was analysed and the efficacy of the selected isolates to produce folic acid was determined by microbiological assay. Two isolates, CM 22 and CM 28 were selected for folate production in skim milk medium and the net folate yield was 12.5 ng and 14.2 ng/mL respectively. The two isolates (CM 22 and CM 28) showed more than 98% similarity to Lactococcus subsp. cremoris and Lactococcus lactis subsp. lactis respectively by 16S rRNA sequencing.

引用

页码：339 / 348

页数：10

共 50 条

[31] Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih)
Purwandhani, S. N.
Utami, T.
Milati, R.
Rahayu, E. S.
INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (02): : 566 - 572
[32] ANALYSIS OF THE LACTIC ACID BACTERIA MICROFLORA IN TRADITIONAL CAUCASUS COW'S MILK CHEESES
Terzic-Vidojevic, Amarela
Nikolic, Milica
Veljovic, Katarina
Tolinacki, Maja
Busarcevic, M.
Topisirovic, L.
ARCHIVES OF BIOLOGICAL SCIENCES, 2009, 61 (03) : 395 - 406
[33] The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products
Moslehishad, Maryam
Mirdamadi, Saeed
Ehsani, Mohamad Reza
Ezzatpanah, Hamid
Moosavi-Movahedi, Ali Akbar
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2013, 66 (02) : 279 - 285
[34] Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria
Muiz O. Akinyemi
Omotade R. Ogunremi
Rasheed A. Adeleke
Chibundu N. Ezekiel
Probiotics and Antimicrobial Proteins, 2024, 16 : 163 - 180
[35] Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria
Akinyemi, Muiz O. O.
Ogunremi, Omotade R. R.
Adeleke, Rasheed A. A.
Ezekiel, Chibundu N. N.
PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2024, 16 (01) : 163 - 180
[36] Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
Ramasamy, Kalavathy
Rahman, Nor Zaihana Abdul
Chin, Sieo Chin
Alitheen, Nur Jahan
Abdullah, Norhani
Wan, Ho Yin
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (10): : 2175 - 2183
[37] Biochemical Characterization and Probiotic Potential of Lactic Acid Bacteria Isolated from Camel Milk
Hirani, Komalben J.
Shrivastava, Sandeep K.
Garg, Amar P.
BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 2021, 14 (01): : 196 - 202
[38] ISOLATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA FROM RAW COW MILK
Karakas-Sen, Asuman
Karakas, Emin
BIOSCIENCE JOURNAL, 2018, 34 (02): : 985 - 999
[39] EVALUATION OF PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM ARTISAN CHEESE
Hermanns, Gislaine
Funck, Graciele Daiana
Schmidt, Jessica Tamiozzo
Pereira, Jamile Queiroz
Brandelli, Adriano
Pereira dos Santos Richards, Neila Silvia
JOURNAL OF FOOD SAFETY, 2014, 34 (04) : 380 - 387
[40] Safety and probiotic functionality of isolated goat milk lactic acid bacteria
da Silva, Liliane Andrade
Pereira Lopes Neto, Jose Honorio
Cardarelli, Haissa Roberta
ANNALS OF MICROBIOLOGY, 2019, 69 (13) : 1497 - 1505

← 1 2 3 4 5 →