共 50 条
- [43] Assessing the value of improved marbling in beef breeding objectives and selection [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1999, 50 (04): : 503 - 512
- [49] The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 2004, 44 (07): : 645 - 652