The value of beef flavour: Consumer willingness to pay for marbling in beef steaks.

被引:0
|
作者
Umberger, WJ [1 ]
Feuz, DM [1 ]
Calkins, C [1 ]
Killinger, K [1 ]
机构
[1] Univ Nebraska, Lincoln, NE 68583 USA
关键词
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
引用
收藏
页码:722 / 722
页数:1
相关论文
共 50 条
  • [1] Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks
    Platter, WJ
    Tatum, JD
    Belk, KE
    Koontz, SR
    Chapman, PL
    Smith, GC
    [J]. JOURNAL OF ANIMAL SCIENCE, 2005, 83 (04) : 890 - 899
  • [2] Consumer visual preference and value for beef steaks differing in marbling level and color
    Killinger, KM
    Calkins, CR
    Umberger, WJ
    Feuz, DM
    Eskridge, KM
    [J]. JOURNAL OF ANIMAL SCIENCE, 2004, 82 (11) : 3288 - 3293
  • [3] Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level
    Killinger, KM
    Calkins, CR
    Umberger, WJ
    Feuz, DM
    Eskridge, KM
    [J]. JOURNAL OF ANIMAL SCIENCE, 2004, 82 (11) : 3294 - 3301
  • [4] Consumer willingness to pay for irradiated beef
    Nayga, RM
    Poghosyan, A
    Nichols, JP
    [J]. PARADOXES IN FOOD CHAINS AND NETWORKS, 2002, : 250 - 259
  • [5] NATIONAL CONSUMER RETAIL BEEF STUDY - PALATABILITY EVALUATIONS OF BEEF LOIN STEAKS THAT DIFFERED IN MARBLING
    SAVELL, JW
    BRANSON, RE
    CROSS, HR
    STIFFLER, DM
    WISE, JW
    GRIFFIN, DB
    SMITH, GC
    [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 517 - &
  • [6] CONSUMER WILLINGNESS TO PAY FOR TENNESSEE CERTIFIED BEEF
    Merritt, Meagan G.
    Delong, Karen Lewis
    Griffith, Andrew P.
    Jensen, Kimberly L.
    [J]. JOURNAL OF AGRICULTURAL AND APPLIED ECONOMICS, 2018, 50 (02) : 233 - 254
  • [7] Impact of diet on shelf life of beef steaks.
    Bland, Nicolas
    Ribeiro, Felipe
    Herrera, Nicolas
    Hart, Kellen
    Henriott, Morgan
    Calkins, Chris
    [J]. JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 55 - 55
  • [8] Adding value to beef portion steaks through measuring individual marbling
    Pannier, L.
    van de Weijer, T. M.
    van der Steen, F. T. H. J.
    Kranenbarg, R.
    Gardner, G. E.
    [J]. MEAT SCIENCE, 2023, 204
  • [9] Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks
    Platter, WJ
    Tatum, JD
    Belk, KE
    Chapman, PL
    Scanga, JA
    Smith, GC
    [J]. JOURNAL OF ANIMAL SCIENCE, 2003, 81 (11) : 2741 - 2750
  • [10] A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program
    Killinger, KM
    Calkins, CR
    Urnberger, WJ
    Feuz, DM
    Eskridge, KM
    [J]. JOURNAL OF ANIMAL SCIENCE, 2004, 82 (11) : 3302 - 3307