Evaluation of a Lactobacillus-based probiotic and a prebiotic on turkey performance under field conditions

被引：0
|
作者：
Torres-Rodriguez, A. [1 ]
Higgins, S. E. [1 ]
Vicente, J. L. S. [1 ]
Wolfenden, A. D. [1 ]
Bielke, L. R. [1 ]
Pixley, C. M. [1 ]
Neighbor, N. [1 ]
Gaona, G.
Hernandez, X. [1 ]
Tellez, G. [1 ]
Hargis, B. M. [1 ]
机构：
[1] Univ Arkansas, Dept Poultry Sci, Fayetteville, AR 72701 USA
来源：
POULTRY SCIENCE | 2005年 / 84卷
关键词：
probiotics; prebiotics; turkey; performance;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：100 / 100
页数：1
相关论文
共 50 条
  • [21] Salmonella enterica serovar typhimurium colonization of the crop in the domestic turkey: Influence of probiotic and prebiotic treatment (Lactobacillus acidophilus and lactose)
    Johannsen, SA
    Griffith, RW
    Wesley, IV
    Scanes, CG
    AVIAN DISEASES, 2004, 48 (02) : 279 - 286
  • [22] Evaluation of manufacturing conditions of a probiotic product using culture of Lactobacillus acidophilus
    Kooshesh, Iman
    Kooshesh, Afsaneh
    Marhamatizadeh, Mohammad Hossein
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2023, 74 (02): : 40 - 45
  • [23] Effect of a prebiotic, probiotic and symbiotic on performance of broilers under Clostridium Perfringens challenge
    Al-Sagan, Ahmed Abdulaziz
    Abudabos, Alaeldein Mahmoud
    THAI JOURNAL OF VETERINARY MEDICINE, 2017, 47 (02): : 257 - 264
  • [24] Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions
    Darjani, Pegah
    Nezhad, Marzieh Hosseini
    Kadkhodaee, Rassoul
    Milani, Elnaz
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 73 : 162 - 167
  • [25] Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions
    Albadran, Hanady A.
    Chatzifragkou, Afroditi
    Khutoryanskiy, Vitaliy V.
    Charalampopoulos, Dimitris
    FOOD RESEARCH INTERNATIONAL, 2015, 74 : 208 - 216
  • [26] Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
    Ghasemi, R.
    Sedghi, M.
    Mahdavi, A. H.
    POULTRY SCIENCE JOURNAL, 2020, 8 (02) : 175 - 188
  • [27] Evaluation of a probiotic preparation in broilers under commercial breeding conditions
    Aristizabal-Gutierrez, Daniela
    Narvaez-Solarte, William
    Giraldo-Carmona, John
    VETERINARIA Y ZOOTECNIA, 2016, 10 (02): : 53 - 61
  • [28] Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
    Nazzaro, Filomena
    Fratianni, Florinda
    Coppola, Raffaele
    Sada, Alfonso
    Orlando, Pierangelo
    JOURNAL OF FUNCTIONAL FOODS, 2009, 1 (03) : 319 - 323
  • [29] IMPACT OF SACCHAROMYCES CEREVISIAE ON VIABILITY OF PROBIOTIC LACTOBACILLUS RHAMNOSUS IN FERMENTED MILK UNDER AMBIENT CONDITIONS
    Suharja, Anggita A. S.
    Henriksson, Anders
    Liu, Shao-Quan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2014, 38 (01) : 326 - 337
  • [30] Performance evaluation of pavement markings under dry, wet, and rainy conditions in the field
    Aktan, F
    Schnell, T
    MAINTENANCE MANAGEMENT AND SERVICES, 2004, (1877): : 38 - 49
12345