RNA plays important roles in cellular processes, but RNA-protein complexes are notoriously hard to isolate and study. We compare and contrast existing RNA- and protein-purification strategies with the potential of new RNA-tagging systems such as RNA Spinach and RNA Mango. Each RNA aptamer binds a small fluorophore, resulting in a highly fluorescent complex that is thousands of times brighter than the unbound fluorophore. Provided that the aptamer binding affinity is high enough, derivatized dyes can be used in conjunction with these aptamers to purify RNA complexes while simultaneously using their intrinsic fluorescence to track the complex of interest. The known strengths and weakness of these RNA tagging systems are discussed.
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Goethe Univ, Inst Mol Biosci, Max von Laue Str 9, D-60438 Frankfurt, Germany
Goethe Univ, Ctr Biomol Magnet Resonance BMRZ, Max von Laue Str 9, D-60438 Frankfurt, GermanyGoethe Univ, Inst Mol Biosci, Max von Laue Str 9, D-60438 Frankfurt, Germany
Duchardt-Ferner, Elke
Juen, Michael
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Univ Innsbruck, Ctr Mol Biosci CMBI, Inst Organ Chem, Innrain 80-82, A-6020 Innsbruck, AustriaGoethe Univ, Inst Mol Biosci, Max von Laue Str 9, D-60438 Frankfurt, Germany
Juen, Michael
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Bourgeois, Benjamin
Madl, Tobias
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Med Univ Graz, Gottfried Schatz Res Ctr Cell Signaling Metab & A, Inst Mol Biol & Biochem, Neue Stiftingtalstr 6, A-8010 Graz, Austria
BioTechMed Graz, Graz, AustriaGoethe Univ, Inst Mol Biosci, Max von Laue Str 9, D-60438 Frankfurt, Germany
Madl, Tobias
Kreutz, Christoph
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Univ Innsbruck, Ctr Mol Biosci CMBI, Inst Organ Chem, Innrain 80-82, A-6020 Innsbruck, AustriaGoethe Univ, Inst Mol Biosci, Max von Laue Str 9, D-60438 Frankfurt, Germany
Kreutz, Christoph
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Ohlenschlaeger, Oliver
Woehnert, Jens
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Goethe Univ, Inst Mol Biosci, Max von Laue Str 9, D-60438 Frankfurt, Germany
Goethe Univ, Ctr Biomol Magnet Resonance BMRZ, Max von Laue Str 9, D-60438 Frankfurt, GermanyGoethe Univ, Inst Mol Biosci, Max von Laue Str 9, D-60438 Frankfurt, Germany
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Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot,76100, IsraelInstitute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot,76100, Israel
Belo, Yael
Malach, Einav
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Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot,76100, IsraelInstitute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot,76100, Israel
Malach, Einav
Hayouka, Zvi
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Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot,76100, IsraelInstitute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agricultural, Food & Environment, The Hebrew University of Jerusalem, Rehovot,76100, Israel